Are you a vegan with a sweet tooth craving for a delightful and indulgent dessert? Look no further than this mouthwatering vegan pistachio cake recipe! Packed with rich, nutty flavors and a tender, moist crumb, this plant-based delight is sure to impress even the most discerning palates. Whether you’re hosting a gathering or simply treating yourself, this cake is a must-try for anyone seeking a satisfying and guilt-free indulgence.

Vegan Pistachio Cake Recipe

A Taste of Heaven for Vegan Dessert Lovers

Indulge in the ultimate vegan pistachio cake recipe, a heavenly treat that will tantalize your taste buds and leave you craving for more. This delightful dessert is not only vegan-friendly but also packed with rich, nutty flavors and a tender, moist crumb that will have you savoring every bite.

Why You’ll Fall in Love with This Vegan Pistachio Cake

From its vibrant green hue to its irresistible aroma, this vegan pistachio cake is a true feast for the senses. Here are a few reasons why you’ll fall head over heels for this plant-based masterpiece:

  1. Nutty Delight: The star of the show, pistachios, lend their distinct and delectable flavor to every bite, creating a nutty symphony that will have you swooning.
  2. Moist and Tender: Thanks to the perfect blend of plant-based ingredients, this cake boasts a tender, moist crumb that melts in your mouth, ensuring a truly indulgent experience.
  3. Vegan-Friendly: Suitable for those following a vegan lifestyle or those with dietary restrictions, this cake proves that deliciousness knows no bounds.
  4. Versatile: Serve it as a dessert, enjoy it as a snack, or even indulge in a slice for breakfast – this cake is a versatile treat that can be enjoyed any time of day.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather the ingredients you’ll need to create this vegan pistachio masterpiece:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1 teaspoon apple cider vinegar
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup shelled pistachios, finely chopped (plus extra for garnish)

Preparing the Vegan Pistachio Cake Batter

Now that we have all the ingredients ready, it’s time to roll up our sleeves and get baking! Follow these simple steps to prepare the batter:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick cooking spray or vegan butter.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In a separate bowl, combine the almond milk and apple cider vinegar. Let the mixture sit for a few minutes to create a vegan “buttermilk.”
  4. In a large bowl, whisk together the sugar, vegetable oil, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the vegan “buttermilk” mixture, and stir until just combined. Be careful not to overmix.
  6. Fold in the chopped pistachios, reserving a few for garnish.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

Baking to Perfection

Once your batter is ready, it’s time to bake this vegan pistachio cake to golden perfection:

  1. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  3. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.

Frosting and Decorating Your Vegan Pistachio Cake

While your cake is cooling, it’s time to prepare the delectable frosting and decorate your masterpiece:

Vegan Cream Cheese Frosting


  • 8 ounces vegan cream cheese, softened
  • 1/2 cup vegan butter, softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup finely chopped pistachios (for garnish)


  1. In a large bowl, beat the vegan cream cheese and vegan butter together until smooth and creamy.
  2. Gradually add the confectioners’ sugar and vanilla extract, beating until well combined and the desired consistency is achieved.
  3. Once the cake has cooled completely, spread the frosting evenly over the top and sides.
  4. Sprinkle the remaining chopped pistachios over the frosted cake for a beautiful and tasty garnish.

Serving and Storing Your Vegan Pistachio Cake

Your vegan pistachio cake is now ready to be enjoyed! Here are a few tips for serving and storing this delectable treat:

  • For best results, serve the cake at room temperature or slightly chilled.
  • If you plan on serving the cake later, store it in an airtight container in the refrigerator for up to 5 days.
  • To enjoy a slice, simply remove the cake from the refrigerator and let it sit at room temperature for about 30 minutes before serving.

Frequently Asked Questions

Q: Can I use a different type of nut instead of pistachios?

A: Absolutely! While pistachios are the star of this recipe, you can experiment with other nuts like almonds, walnuts, or pecans to create your own unique flavor profile.

Q: Is this cake gluten-free?

A: Unfortunately, this particular recipe is not gluten-free as it calls for all-purpose flour. However, you can substitute the flour with a gluten-free alternative to make it suitable for those following a gluten-free diet.

Q: Can I make this cake ahead of time?

A: Yes, you can! This vegan pistachio cake can be made a day or two in advance and stored in the refrigerator until you’re ready to serve it.

Q: How long does this cake stay fresh?

A: When stored properly in an airtight container in the refrigerator, this cake will stay fresh for up to 5 days.

Q: Can I freeze this cake?

A: Absolutely! This vegan pistachio cake freezes beautifully. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.


This vegan pistachio cake recipe is a true gem, offering a delightful combination of rich, nutty flavors and a tender, moist crumb. Whether you’re a vegan or simply looking to indulge in a guilt-free treat, this cake is sure to impress and satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and get ready to experience a heavenly dessert that will have you coming back for more!

Did you enjoy vegan pistachio cake Recipe? Follow us on Instagram @ketotacosalad for more delicious keto recipes and mouthwatering food photos!

Myra Henry created the Keto Taco Salad blog to share my favorite delicious low-carb recipes without sacrificing flavor. when i started the keto diet 2 years ago, I discovered a love for making healthy Mexican dishes like keto taco salads. My blog features easy keto taco salad recipes and tips for keto success.

Write A Comment

Pin It