Feel the spicy heat explode in your mouth as you bite into the deliciously flavoured Adraki Aloo Gobi Recipe! This traditional Adraki Aloo Gobi dish hailing from North India is a stellar vegetarian recipe that is loved by all for its unique medley of cauliflower florets and potato cubes coated in a heady masala.
So if you are looking for an authentic, restaurant-style Adraki Aloo Gobi recipe packed with the goodness of pungent spices, crisp vegetables to perfection, read on for a step-by-step guide to whip up this irresistible dry curry bursting with tantalizing Indian flavours!
Adraki Aloo Gobi Recipe – An Overview
The Adraki Aloo Gobi, also fondly called Gobi Aloo, is a stellar paneer dish which is the ultimate comfort meal for every household in North India. It is relished with phulkas or parathas during teatime snacks or served as a delicious side to the main meals.
This veggie specialty features perfectly crisp cauliflower florets (gobi) and potato cubes (aloo) slathered in a spicy, ginger-flavored gravy. The ginger (adrak) adds a sharp pungency that uplifts the mild flavor of the vegetables in the most delectable way.
The gravy is further spiced up with garam masala, coriander, turmeric, cumin adding multiple layers of flavor and heat that come together beautifully coating each bite of cauliflower-potato combination with addictive Indian spices.
This dry dish with minimal gravy makes an excellent accompaniment to rotis, naan or fried rice. Itcan also be relished by itself as a light lunch or dinner.
So put on your chef’s hat and let’s dive into my detailed fail-proof recipe to cook restaurant-style Adraki Aloo Gobi at home!
Ingredients You Will Need
- Cauliflower – 1 medium-sized head, cut into medium florets
- Potatoes – 3 medium-sized, peeled and cubed
- Oil – 3 tbsp
- Cumin seeds – 1 tsp
- Ginger – 2 inch piece, julienned
- Green Chillies – 2-3, slit lengthwise
- Turmeric Powder – 1⁄2 tsp
- Red Chilli Powder – 1 tsp (or to taste)
- Garam Masala 1⁄2 tbsp
- Salt – to taste
- Coriander Powder – 1 tbsp
- Fresh Coriander – 2 tbsp, chopped
That’s all you need for a restaurant-worthy aloo gobi recipe! Now let’s see how to put it all together.
Step-by-step Method to Make Adraki Aloo Gobi
Without further ado, let’s learn how to cook this stellar Adraki Aloo Gobi recipe bursting with aromatic Indian spices step-by-step:
Prep the Veggies
- Rinse the cauliflower florets well. Drain and keep aside.
- Peel the potatoes, deseed and cube them.
- Keep 1⁄2 cup water ready for boiling.
Boil the Potatoes
- In a pan, bring the water to a boil over high heat.
- Add cubed potatoes and cook for 3-5 mins until partially done. Do not overcook.
- Drain and rinse under running water. Shake off excess water and keep aside.
Roast the Florets
- Heat oil in a kadai or pan.
- Add the cauliflower florets and roast for 2 mins until light golden-brown.
- Remove with a slotted spoon and transfer to a plate.
Temper the Spices
- In the same kadai, add cumin seeds and let them splutter.
- Immediately add the green chillies, ginger and sauté for 30 secs.
Add Spices and Veggies
- Add turmeric powder, red chilli powder, salt, coriander powder and garam masala. Cook for 10 secs.
- Next, add the boiled potatoes and roasted cauliflower.
Cook Adraki Aloo Gobi
- Stir well to coat the veggies evenly with the spices.
- Add 2 tbsp water if needed and mix again.
- Cover and cook for 5 mins, stirring occasionally.
Finish with Coriander
- Turn off heat and garnish with chopped fresh coriander.
- Give it a final stir and serve hot.
And your Adraki Aloo Gobi – a traditional, homestyle dry curry laden with the goodness of spice-kissed cauliflower and potatoes – is ready to relish!
The crisp florets and potato cubes coated in a spicy onion-tomato gravy bursting with aromatic Indian spices is an irresistible combination that no one can say No to!
Pro Tip: For a restaurant-style authentic flavor, roast the spices like coriander powder and cumin powder for a few seconds before adding.
Serving Suggestions for Adraki Aloo Gobi Recipe
This versatile veg dish pairs extremely well with:
- Phulkas or any Indian bread like roti, naan
- Jeera rice or Vegetable Pulao
- Raita or fresh curd
You can also pack it in dinner tiffins or enjoy as is for a light meal. The possibilities are endless with this flavorful dish!
This Aloo Gobi is best enjoyed fresh. You can refrigerate and enjoy within 2 days, if needed.
Adraki Aloo Gobi
This aromatic Adraki Aloo Gobi featuring a medley of cauliflower and potatoes coated in a tangy tomato-based gravy is an easy weeknight curry packed with the goodness of Indian spices.
- Kadai/Pan
- Spoon & Fork
- 1 medium Cauliflower (cut into florets)
- 3 Potatoes (peeled & cubed)
- Oil – 3 tbsp
- Cumin Seeds – 1 tsp
- Green Chillies – 2-3 (slit)
- Ginger – 2 inch piece (julienned)
- Spices: Turmeric (Red Chilli, Garam Masala, Coriander Powder, Salt)
- Roast the cauliflower florets lightly.
- Boil the potato cubes for 5 mins.
- Temper cumin seeds, green chillies and ginger.
- Add turmeric, chilli powder, garam masala and salt.
- Mix in the boiled veggies well and cook covered for 5 mins.
- Garnish with coriander before serving.
- You can adjust the spice levels as needed
- Goes well with rice, roti or paratha
Expert Tips to Make Perfect Adraki Aloo Gobi
- Always use fresh, firm cauliflower for best taste and texture. Overripe ones tend to get mushy.
- Do not overcook the potatoes or cauliflower or else they will become too soft and soggy.
- Adding garlic-ginger-green chilli tadka adds loads of flavors. Do not skip this step.
- You can adjust the spice level as per your preference.
- A sprinkle of garam masala adds an authenic aroma.
So those were my top hacks for foolproof restaurant-worthy Adraki Aloo Gobi every single time!
With the right ingredients and technique, I promise you will fall in love with this easy, homestyle recipe that will bring unforgettable Indian flavors alive.
Frequently Asked Questions
Here are some common FAQs about this iconic Indian recipe answered:
What goes well with Adraki Aloo Gobi?
Adraki Aloo Gobi pairs extremely well with roti, paratha, jeera rice or even fried rice and raita making it a complete meal. You can also enjoy it just by itself.
Can we add onions to the Adraki Aloo Gobi gravy?
Yes, you can saute onions before adding spices to make the gravy even more flavorful. But the traditional recipe does not include it.
Is Aloo Gobi suitable for fasting or vrat?
Yes absolutely! Since it contains no onion or garlic, this potato cauliflower dish is perfect for Navratri or other Hindu fasts and festivals.
You can store the Aloo Gobi curry in an airtight container in the refrigerator for up to 2 days. Reheat before serving again.
What can I replace potatoes with?
You can use sweet potatoes, baby corn, carrots instead of potatoes for variation.
So those were some common queries about Gobi Aloo addressed. For any other questions, do drop them in comments below!
Final Thoughts
This quick yet flavorful Aloo Gobi Adraki is my perfect comfort recipe when I’m short on time but still want an authentic Indian meal on the table. With a minimal of ingredients but maximum taste, I hope you will also agree how incredibly delicious yet easy this potato-cauliflower curry is!
For more Adraki Aloo Gobi Recipe spice-laden dishes that I can almost taste through the screen, stay tuned!
