A cream cheese omelet makes for a decadent breakfast or brunch. Cream Cheese Omelet Recipe can be stuffed with your favorite ingredients like smoked bacon, sautéed veggies, or sharp cheddar for a meal that will keep you full all morning. Though it may sound fancy, a stuffed omelet is surprisingly easy to master at home with just a few key steps.
Ingredients You’ll Need
When putting together your cream cheese omelet recipe, you’ll want to gather some essential ingredients:
- Eggs: Large eggs work best to make nice large folded omelets. Allow 2-3 eggs per omelet.
- Cream cheese: Choose a block-style cream cheese for easy stuffing. Softened cream cheese also works well.
- Fillings: Ingredients like diced ham, crumbled bacon, shredded cheese, sautéed onions/peppers/mushrooms, etc make tasty fillings.
- Butter: Butter helps make the omelets nicely browned and flavorful.
- Herbs/spices (optional): Ingredients like chives, dill, garlic powder, etc can add extra flavor.
Additional Equipment You May Need
Along with ingredients, having some handy kitchen tools will make preparing stuffed cream cheese omelets easier:
- Non-stick skillet or omelet pan
- Spatula for folding omelets
- Mixing bowls
- Whisk or fork for beating eggs
- Knife and cutting board for prep work
- Measuring cups and spoons
Now that you know what you need, let’s get cooking!
Step-By-Step Photo Guide
Follow this easy photo tutorial for perfect Cream Cheese Omelet Recipe results:
1. Prepare the Filling Ingredients
Start by sautéing any veggie fillings you may be using, like onions, peppers, mushrooms etc. Also cook any breakfast meats like bacon or ham to mix in.
Tip: Get all fillings prepped and cooked before making omelets to simplify the process.
2. Beat the Eggs
Crack eggs into a mixing bowl and beat well with a whisk or fork until smooth and fully combined. Add a splash of milk or water if desired. Season with a pinch of salt and pepper.
3. Melt Butter in Skillet
Place skillet over medium heat and melt a knob of butter. Use a nonstick skillet or add just enough butter to lightly coat the bottom.
4. Pour in Eggs and Cook
When the butter foams, pour in the whisked eggs. Swirl to evenly coat the bottom as they set. Cook undisturbed for 30-60 seconds.
5. Add Cheese and Fillings
Sprinkle grated cheese and add fillings across half of omelet. Cook another 30 seconds.
6. Fold the Omelet in Half
Use a spatula to gently lift edge of cooked eggs and fold untucked side over filling.
7. Finish Cooking Folded Omelet
Let cook another minute or so to set. Then slide from pan onto plate. Add extra fillings if desired.
Slice into the fluffy cream cheese omelet recipe and enjoy this satisfying breakfast!
FAQs
Get answers to some frequently asked questions about making cream cheese omelets:
Should I use cream cheese or cheese?
Both! Cream cheese makes omelets extra moist and rich. Grated cheddar, swiss, provolone etc gives great flavor. Mix them together in the filling!
What’s the best way to fold an omelet?
Use a heatproof rubber or silicone tipped spatula. Tilt pan and gently ease spatula under one side of the cooked egg, lifting and folding untucked side over filling.
Can I prepare omelet filling ahead of time?
Yes! Chop fillings like veggies, ham or bacon ahead. Store chilled 1-2 days. Sauté just before adding to eggs.
Why do my omelets stick to the pan?
Be sure to use a nonstick pan and adequately butter it. Let eggs set before trying to fold. Loosen edges with spatula if sticking.
How do I keep omelets warm for serving?
Place cooked omelets on an oven safe plate. Put in a low 200°F oven while making remaining omelets. The residual heat keeps them nice and warm.
More Delicious Omelet Combinations to Try
Take your Cream Cheese Omelet Recipe up a notch with these yummy filling ideas:
- Bacon, caramelized onions, cheddar
- Baby spinach, feta cheese, sun-dried tomatoes
- Ham, provolone, roasted red peppers
- Chorizo sausage, Monterey Jack, avocado
- Lox salmon, chives, cream cheese
- Mushrooms, swiss, crispy fried shallots
So get creative with your next cream cheese omelet! This easy staple makes the perfect canvas for all kinds of fabulous flavors.
Conclusion
For a deliciously decadent handheld breakfast or brunch, look no further than this simple yet satisfying Cream Cheese Omelet Recipe. With fluffy eggs, savory bacon, melty cheese and rich cream cheese – every bite is sheer joy. Once you get the easy folding method down, you can customize them with all your favorite fillings. Make it ahead for busy mornings or to impress weekend guests. However you enjoy it, this creamy omelet is sure to satisfy!
