Are you ready to embark on a culinary adventure that will tantalize your taste buds? Prepare to be swept away by the captivating flavors of Indian cuisine fused with the elegance of French crepes. Chicken Tandoori Crepes are a harmonious blend of bold spices, succulent chicken, and delicate crepe wraps, creating a truly unique and unforgettable dining experience. Brace yourself for a fusion of cultures and tastes that will leave you craving for more!

Chicken Tandoori Crepes Recipe

Chicken Tandoori Crepes is a dish that combines the best of both worlds – the rich, aromatic flavors of tandoori chicken and the delicate, French-inspired crepes. This fusion recipe is a true culinary masterpiece that will transport your taste buds on a tantalizing journey.

What is Tandoori Chicken?

Before we delve into the recipe, let’s understand what tandoori chicken is. Tandoori chicken is a popular Indian dish that originated in the Punjab region. It involves marinating chicken in a blend of yogurt and spices, such as red chili powder, cumin, coriander, and garam masala. The marinated chicken is then cooked in a tandoor, a clay oven, which gives it a distinctive smoky flavor and vibrant red color.

The Art of Making Crepes

Crepes, on the other hand, are thin, delicate French pancakes made from a simple batter of flour, eggs, milk, and butter. They are cooked on a flat surface, often a crepe pan or a griddle, and can be filled with sweet or savory ingredients.

Fusion at its Finest

When you combine the bold flavors of tandoori chicken with the delicate texture of crepes, you get a truly unique and unforgettable dish. The crepes act as a canvas for the flavorful tandoori chicken, creating a harmonious balance of spices, smokiness, and tender goodness.

Why You’ll Love This Recipe

  1. Flavor Explosion: The combination of tandoori spices and the smoky aroma of the chicken will tantalize your taste buds like never before.
  2. Versatile Dish: You can enjoy these Chicken Tandoori Crepes as an appetizer, main course, or even a portable snack.
  3. Cultural Fusion: This recipe celebrates the beautiful fusion of Indian and French cuisines, bringing together the best of both worlds.
  4. Impressive Presentation: The vibrant colors and elegant wrapping of the crepes make this dish a true showstopper on any table.


For the Tandoori Chicken Marinade:

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup (240ml) plain yogurt
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder (or to taste)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons oil (for cooking)

For the Crepes:

  • 1 cup (120g) all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups (300ml) milk
  • 2 tablespoons melted butter (plus more for cooking)

For Serving:

  • Fresh cilantro or parsley, chopped
  • Lime wedges
  • Raita (yogurt sauce) or chutney of your choice


Marinating the Chicken:

  1. Combine the Marinade: In a large bowl, mix together the yogurt, lemon juice, garlic, ginger, cumin, paprika, garam masala, red chili powder, salt, and black pepper until well combined.
  2. Add the Chicken: Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or up to overnight for best results.

Making the Crepes:

  1. Prepare the Batter: In a large bowl, whisk together the flour and salt. Create a well in the center and add the eggs and milk. Whisk the wet ingredients together, then gradually incorporate the dry ingredients until a smooth batter forms. Whisk in the melted butter until fully combined.
  2. Cook the Crepes: Heat a crepe pan or a small non-stick skillet over medium heat and lightly grease with butter. Pour a small amount of batter (about 2-3 tablespoons) onto the pan, tilting it to spread the batter evenly in a thin layer. Cook until the bottom is lightly golden, about 1-2 minutes. Flip and cook the other side for 30 seconds to 1 minute. Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter. Repeat with the remaining batter, greasing the pan as needed.

Cooking the Tandoori Chicken:

  1. Heat the Oil: Heat the oil in a large skillet or grill pan over medium-high heat.
  2. Cook the Chicken: Remove the chicken pieces from the marinade, reserving the excess marinade. Add the chicken pieces to the hot pan and cook for 2-3 minutes per side, or until golden brown and cooked through. You may need to cook the chicken in batches to avoid overcrowding the pan.
  3. Finish with Marinade: Once all the chicken is cooked, return it to the pan and pour the reserved marinade over the top. Bring the mixture to a simmer and cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

Assembling the Chicken Tandoori Crepes:

  1. Fill the Crepes: Place a portion of the cooked tandoori chicken in the center of each crepe.
  2. Fold and Wrap: Fold the crepe in half over the filling, then fold the sides inward to create a wrapped bundle.
  3. Garnish and Serve: Arrange the Chicken Tandoori Crepes on a serving platter and garnish with chopped fresh cilantro or parsley and lime wedges. Serve with raita or chutney on the side for dipping or drizzling.

Enjoy this fusion delight of Chicken Tandoori Crepes with your loved ones, and savor the incredible flavors that will transport you to a world of cultural bliss!

Chicken Tandoori Crepes Recipe: A Fusion Masterpiece

Chicken Tandoori Crepes are a true celebration of culinary fusion, combining the bold flavors of Indian tandoori chicken with the delicate texture of French crepes. This recipe is a must-try for anyone seeking a unique and unforgettable dining experience.

Preparing the Tandoori Chicken

The star of this dish is undoubtedly the tandoori chicken. The process of marinating the chicken in a blend of yogurt, spices, and aromatics is crucial for achieving the iconic tandoori flavor. As the chicken marinates, the yogurt tenderizes the meat, while the spices infuse it with their vibrant colors and robust aromas.

The Marinade Mastery

The tandoori marinade is a harmonious blend of classic Indian spices, including cumin, paprika, garam masala, and red chili powder. These spices not only impart an irresistible flavor but also lend a vibrant red hue to the chicken. Garlic and ginger provide an aromatic base, while lemon juice adds a refreshing tang to the marinade.

Cooking Technique

Once the chicken has marinated to perfection, it’s time to cook it. Traditionally, tandoori chicken is cooked in a tandoor, a clay oven that reaches scorching temperatures. However, for this recipe, you can achieve similar results by cooking the marinated chicken in a hot skillet or grill pan. The high heat sears the chicken, locking in the flavors and creating a deliciously charred exterior.

The Art of Making Crepes

While the tandoori chicken is the star of the show, the crepes play an equally important role in this fusion dish. Crepes are delicate, thin pancakes that are a staple in French cuisine.

The Perfect Batter

The crepe batter is a simple mixture of flour, eggs, milk, and a touch of butter. The key to achieving the perfect crepes is in the consistency of the batter and the cooking technique.

Cooking the Crepes

Cooking crepes requires patience and practice. It’s essential to use a non-stick pan or a crepe pan to ensure the delicate batter doesn’t stick and tear. The pan should be heated to the right temperature, and a small amount of butter or oil should be used to grease it before pouring in the batter.

Mastering the Swirl

One of the most satisfying aspects of making crepes is the swirling motion used to spread the batter evenly across the pan. With a little practice, you’ll be able to create perfectly thin and evenly cooked crepes, ready to be filled with the tantalizing tandoori chicken.

Assembling the Dish

Once you’ve mastered the art of making tandoori chicken and crepes, it’s time to bring them together. Place a portion of the succulent tandoori chicken in the center of each crepe, then fold and wrap it into a neat bundle.

Presentation is Key

The presentation of Chicken Tandoori Crepes is just as important as the flavors themselves. Arrange the wrapped crepes on a serving platter, garnished with fresh cilantro or parsley and lime wedges. The vibrant colors and elegant wrapping will make this dish a true showstopper on any table.

Serving Suggestions

To enhance the flavors even further, consider serving Chicken Tandoori Crepes with a refreshing raita (yogurt sauce) or a flavorful chutney. The cool, tangy accompaniments will perfectly complement the bold spices of the tandoori chicken.

The Perfect Fusion Dish

Chicken Tandoori Crepes are a true testament to the beauty of culinary fusion. This dish harmoniously blends the rich flavors of Indian cuisine with the delicate elegance of French crepes, creating a unique and unforgettable dining experience.

Whether you’re hosting a dinner party or simply seeking a new culinary adventure, this recipe is sure to impress. Embrace the fusion of cultures and flavors, and let Chicken Tandoori Crepes transport you on a journey of gastronomic delight.

Frequently Asked Questions

Can I use pre-made crepes for this recipe?

While it’s possible to use pre-made crepes, making them from scratch is highly recommended. Homemade crepes have a fresher taste and a more delicate texture, which perfectly complements the bold flavors of the tandoori chicken.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can be substituted for chicken breasts in this recipe. Thighs tend to be more flavorful and tender, but they may need a slightly longer cooking time to ensure they’re fully cooked.

Can I make the crepes and chicken ahead of time?

Yes, you can prepare both the crepes and the tandoori chicken in advance. Simply store the cooked crepes and chicken separately in the refrigerator until ready to assemble and serve. Reheat the chicken gently before assembling the crepes to ensure it’s piping hot.

Can I use a different type of marinade for the chicken?

While the tandoori marinade is the traditional choice for this recipe, you can experiment with different marinades or spice blends to suit your taste preferences. Just keep in mind that changing the marinade will alter the overall flavor profile of the dish.

Is this dish suitable for vegetarians or vegans?

This particular recipe is not suitable for vegetarians or vegans as it contains chicken and dairy products (yogurt and butter). However, you can easily adapt it to make a vegetarian or vegan version by substituting the chicken with plant-based protein sources and using non-dairy alternatives for the marinade and crepes.


Chicken Tandoori Crepes are a true fusion masterpiece that celebrates the rich culinary traditions of India and France. This dish offers a harmonious blend of bold tandoori flavors and the delicate texture of crepes, creating an unforgettable dining experience.

By mastering the art of making tandoori chicken and crepes, you’ll be able to impress your friends and family with a dish that not only tantalizes the taste buds but also showcases your culinary skills.

So, why not embark on this fusion adventure and create a dish that transcends cultural boundaries? Embrace the flavors, embrace the fusion, and let Chicken Tandoori Crepes transport you to a world of gastronomic delight!

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Myra Henry created the Keto Taco Salad blog to share my favorite delicious low-carb recipes without sacrificing flavor. when i started the keto diet 2 years ago, I discovered a love for making healthy Mexican dishes like keto taco salads. My blog features easy keto taco salad recipes and tips for keto success.

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