Introduction: Ah, breakfast burritos – the ultimate grab-and-go morning meal! Packed with protein, veggies, and all the fixings, these hearty handhelds keep you fueled until lunchtime. But who wants to stand over a hot stove first thing? Enter: the air fryer breakfast burrito! Yep, your trusty air fryer can whip up a piping hot, crispy, and delicious breakfast burrito in no time. Intrigued? You should be! Let’s dive into this mouthwatering Air Fryer Breakfast Burrito Recipe.
Air Fryer Breakfast Burrito Recipe
The beauty of breakfast burritos lies in their versatility. You can stuff ’em with all your favorite morning ingredients – eggs, sausage, bacon, veggies, cheese, you name it! And thanks to the air fryer’s magic, the tortilla gets perfectly crispy on the outside while the filling stays nice and gooey. It’s a breakfast win-win!
Getting Started: What You’ll Need
Before we get cooking, let’s gather our ingredients and tools:
- Large eggs (4-6)
- Shredded cheese (1 cup)
- Diced bell pepper (1/2 cup)
- Diced onion (1/4 cup)
- Cooked and crumbled breakfast sausage or bacon (1/2 cup)
- Salt and pepper (to taste)
- Other desired fillings like spinach, tomatoes, etc.
- Large burrito-sized tortillas (4-6)
- Air fryer
- Small mixing bowl
- Non-stick cooking spray
Now that we’re all set, let’s make some breakfast burritos!
Step 1: Prep the Fillings
In a small mixing bowl, crack those eggs and whisk ’em up good. Season with salt and pepper, then set aside.
If using raw veggies like bell peppers and onions, give them a quick sauté in a skillet until tender. You can also cook the breakfast meat at this point if it’s not pre-cooked.
Step 2: Assemble the Burritos
Lay a tortilla on a flat surface and fill it with your desired ingredients. A classic combo is:
- 1/4 of the scrambled eggs
- 1/4 cup shredded cheese
- 2 tbsp cooked veggies
- 2 tbsp cooked meat
But feel free to get creative and add your own favorite fixings! Once filled, fold up the burrito by first folding the two sides inward, then rolling it up tightly from the bottom.
Repeat this process with the remaining tortillas and fillings until you have 4-6 tightly wrapped breakfast burritos.
Step 3: Air Fry Those Burritos!
Preheat your air fryer to 350°F (175°C).
Give the air fryer basket a light coating of non-stick cooking spray. Carefully place the burritos in the basket, seam-side down, making sure they’re not overcrowded.
Air fry for 8-10 minutes, flipping halfway, until the tortillas are golden brown and crispy.
Pro Tip: For extra crispiness, lightly spray the tops of the burritos with cooking spray before air frying.
Step 4: Serve and Enjoy!
Carefully remove the hot burritos from the air fryer basket and let them cool for a minute or two.
These Air Fryer Breakfast Burritos are perfect for dipping in salsa, guacamole, or your favorite hot sauce. Or just enjoy them as is, piping hot and crispy!
Did you catch how quick and easy that was? The air fryer makes breakfast burritos a total breeze. No more standing over a hot stove or trying to flip multiple burritos in a skillet. Just wrap, air fry, and devour!
Breakfast Burrito Filling Ideas
Now that you’ve mastered the basic air fryer technique, it’s time to get creative with fillings! The options are endless, but here are some tasty combinations to try:
Veggie Lovers’ Delight
- Scrambled eggs
- Sautéed spinach
- Roasted red peppers
- Caramelized onions
- Feta cheese
Meat Lover’s Paradise
- Scrambled eggs
- Crumbled bacon
- Diced ham
- Pepperjack cheese
- Pico de gallo
Tex-Mex Fiesta
- Scrambled eggs
- Chorizo crumbles
- Black beans
- Corn kernels
- Shredded cheddar
- Salsa
Breakfast BLT Burrito
- Scrambled eggs
- Crispy bacon bits
- Shredded lettuce
- Diced tomatoes
- Mayo (or ranch dressing)
The great thing about these handheld beauties? You can prep the fillings in advance for easy, heat-and-eat breakfasts all week long. Winning!
Why Use an Air Fryer for Breakfast Burritos?
You might be thinking, “But I can just make breakfast burritos in a skillet. Why bother with the air fryer?” Fair question! Here are a few reasons the air fryer is a breakfast burrito game-changer:
- Even Crispiness: Unlike a skillet where one side gets more crispy than the other, the air fryer circulates hot air around the entire burrito for even crispness.
- Hands-Off Cooking: Once those burritos hit the air fryer basket, you’re free! No flipping, turning, or babysitting required.
- Less Mess: Ain’t nobody got time for butter/oil splatters on the stovetop first thing in the morning. The air fryer keeps things clean and contained.
- Healthier Cooking: Since the air fryer uses little to no oil, your breakfast burritos get that crispy texture without excess fat and calories.
- Speed: Most air fryer breakfast burritos are golden and crispy in under 10 minutes. That’s a hot, fresh meal lickety-split!
So if you’re looking for a fool-proof way to meal-prep crispy breakfast burritos, the air fryer is your new BFF.
Air Fryer Breakfast Burritos: A Guide
Ready to become an air fryer breakfast burrito master? Follow these simple guidelines for perfection every time:
Pick the Right Tortillas
Not all tortillas are created equal when it comes to air frying. You’ll want to use large (burrito-sized), sturdy tortillas that can withstand the hot air. Avoid ultra-thin tortillas, as they may dry out and crack. Flour tortillas work great, but whole wheat or spinach wraps also get nice and crispy.
Don’t Overstuff
As tempting as it is to cram those burritos full of fillings, resist the urge! Overstuffed burritos are hard to wrap properly and may burst open while air frying. Aim for about 1/2 cup of filling per burrito.
Wrap it Tight
Speaking of wrapping, make sure to roll your breakfast burritos up nice and tight before air frying. This prevents the filling from spilling out and ensures even crisping. Tuck in both ends and give it a squeeze as you roll.
Use Parchment Paper or Foil
For easy clean-up and zero sticking, place a small piece of parchment paper or foil in the air fryer basket before adding your burritos. Just be sure to weigh it down or tuck the edges under so it doesn’t fly around.
Flip for Even Browning
Most air fryer breakfast burrito recipes call for flipping the burritos halfway through the cooking time. This ensures they get crispy and golden brown on both sides. Use a pair of tongs for easy flipping.
Let ‘Em Rest
As tempting as it’ll be to dive right in after air frying, give those hot burritos a few minutes to rest. This allows the cheesy insides to firm up a bit, preventing a molten lava flow when you take that first glorious bite.
Follow those simple tips and tricks, and you’ll have perfectly crisped air fryer breakfast burritos every single time!
Make-Ahead and Meal Prep Tips
One of the best things about these crispy breakfast handhelds? You can totally meal prep them for heat-and-eat convenience all week! Here’s how:
- Cook up a big batch of fillings like scrambled eggs, cooked veggies, and breakfast meats. Portion them out and store in airtight containers in the fridge.
- Wrap and air fry your burritos according to the recipe, but stop before the final few minutes of cooking time.
- Allow the partially cooked burritos to cool completely, then wrap individually in foil or plastic wrap and freeze in a single layer.
- When ready to eat, unwrap a frozen burrito and place it in the air fryer basket. Air fry at 350°F for 8-12 minutes, flipping halfway, until hot and crispy.
Boom! Fresh, crispy Air Fryer Breakfast Burritos for busy mornings with zero prep work. You’ll be the envy of the office kitchen, that’s for sure.
FAQs on Air Fryer Breakfast Burritos
Still have some burning breakfast burrito questions? Here are a few common queries with answers:
Q: Can I make these ahead of time and reheat in the air fryer?
A: Absolutely! Wrapped breakfast burritos keep well in the fridge for 3-4 days or the freezer for up to 3 months. Just pop them in the air fryer to reheat until hot and crispy.
Q: How do I prevent the tortillas from drying out in the air fryer?
A: Lightly spritz or brush the outsides of the wrapped burritos with oil or cooking spray before air frying. This helps create a nice, crispy exterior while locking in moisture.
Q: What other foods can I cook in the air fryer?
A: So many things! The air fryer is amazing for proteins like chicken, fish, and plant-based “meats.” You can also make crispy fries, roasted veggies, personal pizzas, and even baked goods like frittatas and hand pies.
Q: Do I need to preheat the air fryer for breakfast burritos?
A: Yes, it’s best to preheat the air fryer to the desired cooking temperature before adding your burritos. This ensures they’ll crisp up quickly and evenly from the start.
Q: Can I use corn tortillas instead of flour tortillas?
A: Corn tortillas work great too! Just note that they may get extra crispy and potentially crack more than their flour counterparts. You may need to reduce the cooking time slightly.
Conclusion
Well, there you have it, folks – the ultimate guide to whipping up the most delicious, crispy, and convenient Air Fryer Breakfast Burritos! These protein-packed handhelds are a breakfast game-changer when made in the air fryer.
Quick to prep, easy to customize, and perfectly crisped without all the mess and fuss. Plus, you can meal prep a whole batch for heat-and-eat convenience all week long. It’s the grab-and-go morning meal of champions!
So put that air fryer to good use and start your day off right with one of these tasty, crispy breakfast burritos. Your taste buds (and your schedule) will thank you! Adios and buen provecho!
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