Chicken samosas are crispy, savory pastries stuffed with spiced chicken, onions and peas. They make a great appetizer or snack that will leave you wanting more. This chicken samosa recipe is super easy to make at home and will have you enjoying the tasty Indian snacks in no time!

Ingredients for Chicken Samosa

To make chicken samosa recipe at home, you will need:

  • 1 pound boneless, skinless chicken breasts, boiled and shredded
  • 2 medium onions, finely chopped
  • 1⁄2 cup peas
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green chilies, chopped
  • 1 tablespoon garam masala
  • 1 tablespoon cumin powder
  • 1 teaspoon chili powder
  • 1⁄4 teaspoon turmeric powder
  • Juice of 1 lemon
  • Salt to taste
  • 16 samosa sheets, thawed if frozen
  • Oil for deep frying

For the chicken samosa stuffing:

Step-by-Step Guide To Make Chicken Samosa

Making chicken samosas from the chicken samosa recipe is quite easy, just follow these simple steps:

1. Prepare the Chicken Filling

  • In a skillet, sauté the onions over medium heat until translucent.
  • Add the boiled shredded chicken, garlic, ginger, green chilies, cumin powder, garam masala, chili powder, turmeric and salt.
  • Cook for 5 minutes, stirring frequently.
  • Stir in the lemon juice and peas. Adjust seasoning as needed. Set aside to cool completely. This is the chicken samosa stuffing.

2. Assemble the Samosas

  • Take each samosa sheet and cut it diagonally in half to make two triangles.
  • Wet the edges with water.
  • Place about 1-2 tablespoons of the chicken stuffing into the center of the triangle.
  • Bring together the edges and firmly press to seal the samosa. Make sure there are no gaps or the filling will leak out.

Pro Tip: Use fork tines to firmly seal the edges and make fork patterns along the edges for a pretty presentation!

3. Deep Fry the Samosas

  • Heat oil in a kadhai or deep frying pan to 350°F. Drop a small piece of dough to check if oil is ready. It should begin to sizzle gently.
  • Gently add 2-3 samosas at a time in the hot oil. Do not overcrowd.
  • Fry for 2-3 minutes per side or until golden brown.
  • Drain fried samosas on paper towels.

4. Serve Hot Chicken Samosas

Your crispy, mouthwatering chicken samosa recipe is now ready! Serve them piping hot with tamarind chutney or ketchup. Enjoy!

Pro Tips:

  • Let the fried samosas rest on a cooling rack instead of paper towels for extra crispness.
  • Freeze uncooked samosas up to 1 month. Thaw before frying.

What Goes Well with Chicken Samosas?

Here are some tasty things you can eat chicken samosas with:

  • Tamarind Chutney – The sweet-tangy flavor perfectly complements the savory filling
  • Mint Chutney – Cooling mint pairs excellently with hot samosas
  • Ketchup or Hot Sauce – For those who like it extra spicy!
  • Yogurt-based Dips – Cooling raita, ranch, tzatziki
  • Chai – Hot masala chai is the perfect samosa partner

You can also serve chicken samosas as an appetizer with drinks before a meal.

Tips For the Best Chicken Samosa Recipe

Here are some handy tips to make picture-perfect chicken samosas every time:

  • Use freshly boiled, shredded chicken instead of raw. Raw chicken releases juices and makes pastry soggy.
  • Add a few drops of lemon juice to the stuffing. It enhances flavor and keeps filling moist.
  • Use fresh, tight samosa sheets. Old or loose sheets break easily while rolling.
  • Fry in hot oil between 350° to 375°F for perfect crispness without burning shell.
  • Let filling cool fully before assembling samosas for easier folding without breakage.
  • Fry only 2-3 pcs at a time to prevent temperature drop or filling oozing out.
  • Loosely press edges while shaping samosa. Over-pressing can break the seal while frying.

Follow these pro tips for restaurant-worthy chicken samosa at home!

Samosa Stuffing Ideas

While this chicken samosa recipe is a stellar choice, you can try stuffing the crispy pastry shells with various fillings:

1. Keema Samosa

Spiced lamb or chicken keema mixture makes for a delicious non-veg option.

2. Paneer Samosa

Crumble paneer, green peas, onions, spices for a hit vegetarian snack.

3. Potato Samosa

Classic mashed potato stuffing infused with Indian spices continues to be a top favorite!

4. Baked Samosa

For a healthy twist, brush sheets with oil and bake instead of deep frying.

So try out different samosa fillings with the recipe template above. The options are unlimited!

Chicken Samosa Recipe

Chicken Samosa Recipe

These quick and delicious chicken samosas have a spiced and seasoned chicken filling enclosed in a crispy triangular fried pastry shell. Perfect for snacking or as an appetizer!

  • Cutting board and knife
  • Mixing bowls
  • Skillet
  • Deep frying pan / kadhai
  • Slotted spoon
  • Paper towels or cooling rack
  • 1 pound chicken breasts (boiled and shredded)
  • 2 medium onions (chopped)
  • 1/2 cup peas
  • 3 garlic cloves (minced)
  • 1 inch ginger (grated)
  • 2 green chilies (chopped)
  • Spices (garam masala, cumin, chili powder, turmeric)
  • Lemon juice
  • Salt
  • 16 samosa sheets (thawed if frozen)
  • Oil for frying
  1. Prepare chicken filling by sautéing onions, then adding boiled chicken and rest of ingredients. Cook 5 minutes. Set aside to cool.
  2. Cut each samosa sheet diagonally to make 2 triangles. Wet edges with water.
  3. Place 1-2 tbsp filling in center of pastry triangle. Seal edges tightly to form samosa shape.
  4. Heat oil to 325°F-350°F. Deep fry samosas 2-3 at a time until golden brown, flipping once.
  5. Drain fried samosas on paper towels or rack. Serve chicken samosas hot.
  • Boil and shred the chicken breasts to make the filling. Raw chicken will make pastry soggy.
  • Prepare filling ahead and let cool completely before assembling samosas.
  • Fry between 325°F to 350°F for crispy golden pastry.

FAQs on Chicken Samosa Recipe

Is chicken samosa Indian?

Yes, samosa is considered to be of North Indian origin, with many regional variations in fillings and spices across India. The crispy fried pastry shell with flavorful fillings like chicken makes it a stellar Indian snack.

Can I leave chicken samosa overnight?

You should not leave fried chicken samosa out overnight as the pastry will lose its crispness and filling can go bad. However you can refrigerate fried or uncooked samosas for 2-3 days and re-fry just before eating.

Can I freeze samosas?

Yes, unbaked samosa triangles with filling can be frozen for up to a month. Place them in an airtight container with parchment between layers. Fry them frozen for the best crispy texture!

How many calories in one chicken samosa?

One medium-sized chicken samosa contains around 242 calories, depending on specific ingredients. Deep frying adds more calories than baked. Practice portion control if you are watching your weight!

Is samosa fried or baked healthier?

Baked samosas are healthier than fried as they don’t absorb oil during cooking. But many love the crispy flaky texture of fried samosas that baking can’t replicate. Choose what fits your health goals.


This easy chicken samosa recipe gives you one of the most popular Indian snacks – crisp fried pastries encasing deliciously spiced chicken filling. Adjust fillings and spices to suit your tastebuds. You can even bake them instead of frying for a healthier but still delicious treat. Impress family and friends by serving these picture-perfect samosas at your next gathering!

Myra Henry created the Keto Taco Salad blog to share my favorite delicious low-carb recipes without sacrificing flavor. when i started the keto diet 2 years ago, I discovered a love for making healthy Mexican dishes like keto taco salads. My blog features easy keto taco salad recipes and tips for keto success.

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