Craving a frozen cocktail that’s fruity, sweet, and perfectly tropical? This easy frozen mango margarita recipe will transport your taste buds to a beachside paradise in Mexico.


A frozen mango margarita is the ultimate poolside thirst quencher. Sweet, tart mangoes are blended with lime juice, orange liqueur, and tequila to create a smooth, creamy frozen concoction. Garnished with extra mango slices or even mango salsa, this bright yellow adult slushies’ looks as good as it tastes.

Making frozen margaritas at home is surprisingly simple. All you need are some key ingredients and a blender. For best results, use ripe, soft mangoes which blend up especially creamy and delicious. The secret to a perfectly balanced frozen margarita lies in the ratio of sour to sweet. This frozen mango margarita recipe delivers the ideal tart-to-sweet proportion for maximum refreshment.

So get ready to beat the heat with this easy frozen mango margarita recipe. Blended up in just 5 minutes flat, take one sip of this vibrant orange-yellow elixir and you’ll be transported poolside as the sweet mango nectar mingles with tart citrus and smooth tequila to help you unwind in the sunshine.

Overview of the Frozen Mango Margarita Recipe

This simple 4-ingredient frozen cocktail brings together ripe mango, lime juice, orange liqueur and silver tequila. Here’s what each ingredient contributes:

  • Mango – Sweet, tropical ripe mango provides a smooth, creamy fruit base
  • Lime juice – Adds brightness and balances sweetness with tangy sourness
  • Orange liqueur – Enhances fruit flavors & contributes sweetness
  • Silver tequila – Clear, young tequila provides smoothness without smokiness

Blending is key for creating a creamy frozen texture reminiscent of a slushy or sorbet. The secret ingredient? Ice! We’ll review blender tips and tricks to ensure your frozen mango margarita recipe comes out perfect every time.

Step-By-Step Guide for Making Frozen Mango Margaritas

Ready to get blending? Here is a simple 6-step method for crafting perfect frozen mango margaritas at home:


  • 2 cups chopped ripe mango
  • 1⁄2 cup fresh lime juice (about 4 medium limes, rolled and squeezed)
  • 1⁄4 cup orange liqueur
  • 1⁄4 cup silver tequila
  • 1⁄4 cup simple syrup
  • Pinch of salt
  • Ice

Makes 2 large or 4 small frozen margaritas


  1. Cut and chop mangoes: Slice ripe mangoes down either side of the pit. Score the mango flesh without piercing skin. Invert and “hedgehog” out cubes. Chop into chunks.
  2. Make simple syrup: Combine equal parts sugar and hot water. Stir until dissolved. Let cool.
  3. Squeeze lime juice: Cut limes in half and juice into a measuring cup. Aim for 1⁄2 cup.
  4. Add ingredients to blender: Combine mango, citrus, liquor, simple syrup and pinch of salt.
  5. Blend: With blender running on low, slowly add a few cups of ice cubes. Blend, pulsing if needed, until thick and creamy.
  6. Pour and garnish: Divide between glasses. Add ice cubes to fill. Garnish rim with salt or mango. Add straws and mini umbrellas! Enjoy your frozen mango margaritas.

Tips for Making the Perfect Frozen Mango Margarita

  • Use ripe, soft mangoes. The softer the mango, the creamier the texture.
  • Adjust sweetness with extra simple syrup or lime juice.
  • For thicker texture, add more ice. For slushier drinks, use less ice.
  • Consider doubling the batch and freezing leftovers in popsicle molds for boozy mango margarita popsicles!
  • Salt or sugar the rim for extra flavor and contrast. Chili-lime salt is also delicious.

Frequently Asked Questions About the Frozen Mango Margarita Recipe

Here are answers to some common questions about making great frozen mango margaritas:

What kind of mango should I use?

A ripe, soft mango works best. Look for mangoes that yield slightly when squeezed gently. This indicates ripeness. Soft, fragrant Ataulfo mangoes are ideal, but Tommy Atkins, Kent and Franciscan mango varieties also work well.

Can I use mango nectar instead of fresh mango?

We don’t recommended mango nectar or juice. The texture won’t be as thick and creamy. Always opt for fresh mango chunks when making frozen margaritas.

Do I have to add simple syrup?

Yes! Simple syrup helps balance tart lime juice and keeps the margarita from freezing too solidly. The sugar content is important for the right frozen consistency.

What type of tequila works best?

Silver or blanco tequila has a crisp, smooth taste that lets the mango and citrus flavors shine. Reposado or añejo tequila would overpower the fruit.

Can I make a batch ahead of time and freeze it?

Absolutely! Make a big batch then pour into popsicle molds for boozy frozen margarita pops. Or freeze blended mix in serving glasses. Thaw slightly before enjoying. Add an extra splash of tequila or orange liqueur on top.

Creative Flavor Twists on the Frozen Mango Margarita

Once you master the classic frozen mango margarita recipe, experiment with fun tropical-inspired flavored variations:

Coconut Mango Margarita

Replace orange liqueur with coconut rum. Rim glasses with toasted coconut.

Pineapple Mango Margarita

Substitute 1 cup pineapple chunks for 1 cup mango. Adjust sweetness to taste. Garnish with grilled pineapple slices.

Watermelon Mango Margarita

Use 2 cups watermelon chunks instead of mango. Increase lime juice by 2 tablespoons.

Mango Habanero Margarita

Add 1-2 sliced habanero peppers to the blender for a spicy kick.

Prickly Pear Mango Margarita

Replace orange liqueur with prickly pear nectar. Garnish with prickly pear slices.

The options are endless when making fruit-flavored frozen margaritas. Peach, strawberry and raspberry also taste delicious blended with sweet mango and tangy citrus.


Cool off from the summer swelter with this easy, tropical frozen mango margarita recipe. Blending sweet mango, tart citrus, tequila and orange liqueur creates a vibrant orange cocktail reminiscent of a beachside smoothie stand in Cancun. But you don’t need a plane ticket to sip these sunshine-hued drinks. Make them at home in minutes with ripe summer mangoes and basic bar ingredients.

Garnish your frozen mango margaritas with extra fruit or salt on the rim. Then serve these creamy, ice-cold blends poolside with sunshine, music and good company — no beach required. However you choose to enjoy them, this frozen cocktail takes mango refreshment to the next level.

Frozen Mango Margarita Recipe

Frozen Mango Margarita Recipe

Refreshing frozen mango margaritas made with ripe mangoes, lime juice, tequila, orange liqueur, and simple syrup. Blend with ice for an easy creamy cocktail.

  • Cutting board & knife
  • Measuring cups
  • Squeezer or juicer
  • Mixing glass
  • Blender
  • 2 cups chopped ripe mango
  • 1/2 cup fresh lime juice
  • 1/4 cup orange liqueur
  • 1/4 cup blanco tequila
  • 1/4 cup simple syrup
  • Pinch of salt
  • Ice
  1. Chop mangoes into chunks, avoiding the pit
  2. Squeeze limes to make 1⁄2 cup fresh lime juice
  3. Make simple syrup by heating equal parts sugar and water until dissolved
  4. Combine all ingredients except ice in blender
  5. With blender running on low, slowly add 3-4 cups ice and blend until smooth
  6. Pour into glasses, adding more ice to fill
  7. Garnish glasses with lime wheels, mango chunks, or salt on rim
  • A powerful blender is necessary to create a smooth frozen texture.

Myra Henry created the Keto Taco Salad blog to share my favorite delicious low-carb recipes without sacrificing flavor. when i started the keto diet 2 years ago, I discovered a love for making healthy Mexican dishes like keto taco salads. My blog features easy keto taco salad recipes and tips for keto success.

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