Lamb Burgundy stew is a classic French stew that is rich, flavorful and comforting. This stew features lamb simmered in red wine, herbs and vegetables. The combination of flavors is absolutely delicious. This hearty stew is perfect for a chilly evening and goes great with buttery mashed potatoes or crusty bread. Read on for a step-by-step recipe for how to make this amazing Lamb Burgundy stew recipe at home.
Lamb Burgundy Stew Recipe Ingredients
Meats
- 2 pounds lamb shoulder or leg, cut into 1-inch cubes
- 2 slices bacon, chopped
Vegetables
- 3 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 medium onion, diced
- 8 ounces button mushrooms, sliced
- 2 cloves garlic, minced
Seasonings
- 2 tablespoons tomato paste
- 2 cups red wine (Burgundy recommended)
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Thickeners
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
Garnishes
- 2 tablespoons chopped parsley
- Crusty bread, for serving
Step-by-Step Instructions for Making Lamb Burgundy Stew
Step 1: Brown the Bacon and Lamb
Add the chopped bacon to a large Dutch oven or heavy pot over medium-high heat. Cook until beginning to crisp, 3-4 minutes. Remove bacon from pot and set aside.
Season lamb cubes with salt and pepper. Working in batches if needed, add lamb to the hot pot and brown on all sides, about 5 minutes total. Remove lamb and set aside.
Step 2: Cook the Vegetables
Add the carrots, celery and onion to the pot. Cook, stirring frequently, until softened, about 5 minutes. Add the garlic and cook 1 minute more. Stir in tomato paste and cook 2 minutes.
Step 3: Deglaze and Simmer
Pour in the red wine, scraping any browned bits from the bottom of the pot. Bring to a boil then lower heat to a simmer.
Add the browned lamb, cooked bacon, beef broth, thyme and bay leaf. Simmer partially covered for 1 1/2 hours until lamb is very tender.
Step 4: Add Mushrooms
After 1 1/2 hours, stir in sliced mushrooms. Simmer uncovered for 10 minutes more.
Step 5: Make a Roux to Thicken
Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking constantly, for 2 minutes.
Slowly whisk in 1/2 cup of stew broth. Bring to a simmer and cook 5 minutes until thickened. Stir roux into the stew, stirring well to incorporate.
Step 6: Adjust Seasoning and Serve
Remove bay leaf. Taste and add more salt and pepper if needed. Ladle stew into bowls and garnish with chopped parsley. Serve with crusty bread.
Tips for Making the Best Lamb Burgundy Stew
- Choose a good red wine – Burgundy wine is traditional, but any dry red wine like Pinot Noir works well. Avoid oaky wines.
- Cut the lamb into even 1-inch cubes so it cooks evenly.
- Don’t overcook the lamb or it will be tough. Simmer just until tender, about 1 1/2 hours.
- Cook the vegetables just until softened, not mushy.
- Use homemade or low-sodium broth for the best flavor.
- Add mushrooms towards the end to retain their texture.
- Make a roux with equal parts butter and flour to thicken the stew nicely.
FAQs About Making Lamb Burgundy Stew
Should I use lamb shoulder or leg?
Either works well! Lamb shoulder is a little fattier which keeps the meat moist. Lamb leg is leaner.
Can I use frozen vegetables?
Yes, you can use frozen carrots, celery and onions. Just add them when you would add the fresh vegetables.
What if I don’t have Burgundy wine?
Any dry red wine like Pinot Noir, Cabernet Sauvignon or Merlot can sub in. Just avoid oaky or sweet wines.
Can I prepare this in a slow cooker?
Yes! Brown the bacon and lamb first. Then add all ingredients to a 6-qt slow cooker and cook on low for 7-8 hours.
Can I make this stew ahead of time?
Absolutely! The flavors only get better. Let cool completely then refrigerate up to 4 days or freeze up to 3 months.
What sides go well with this stew?
Buttery mashed potatoes, egg noodles or rice pilaf are perfect. A green salad and crusty bread complete the meal.
Make This Delicious Lamb Burgundy Stew Soon!
Lamb Burgundy stew is the ultimate comforting stew for chilly weather. The red wine sauce is so rich and robust. Juicy, tender lamb pairs perfectly with the vegetables and herbs. Follow the steps above for a stellar lamb stew. Use fresh ingredients and don’t rush the simmering time for maximum flavor. Serve this stew with crusty bread or buttery mashed potatoes for a completely satisfying meal. This Lamb Burgundy stew recipe never disappoints!
Lamb Burgundy stew Recipe is one dish you don’t want to miss this fall!
