A Step-By-Step Guide To Making Delicious Mutton Karahi In An Instant Pot

Mutton karahi is a fabulous Pakistani meat curry that is full of incredible flavors. The tender, succulent mutton is first marinated in a mixture of spices and yogurt which helps the meat absorb all the flavors. It is then cooked along with tomatoes, ginger, garlic, onions and traditional Pakistani spices like garam masala, coriander, cumin, chili powder, etc. The gravy has a wonderful balance between the richness of the mutton and tartness from the tomatoes. This mutton karahi instant pot recipe ensures the meat turns out incredibly tender and pulls away from the bone easily. Cooking this aromatic curry in an instant pot results in a curry loaded with flavors in minimum time. Follow this foolproof step-by-step guide to make the best mutton karahi recipe in your instant pot in under an hour!

Benefits of Making Mutton Karahi Instant Pot Recipe

Making mutton karahi in an instant pot has several advantages:

  • The pressurized environment allows the spices to penetrate the meat deeply infusing it with flavors.
  • The meat turns incredibly tender and literally falls off the bone.
  • Overall cooking time reduces considerably.
  • Minimum supervision is required as all the cooking happens in a sealed environment.
  • Mistiming is not an issue since instant pot adjusts heat/pressure as required.

So, bid goodbye to tough mutton curries and let your instant pot make fabulous mutton karahi curry for you in less than an hour!

Tips for Choosing Right Mutton Cuts

Picking the right mutton cuts is crucial for this recipe. Follow these tips:

  • Opt for mutton on bone preferably with shank meat as it has the most flavor and turns tender beautifully.
  • Shoulder and leg cuts also work very well. Avoid tenderloin or loin cuts as they lack flavor.
  • Mutton with some fat and connective tissue tastes the best. Excess fat will render away during cooking.
  • Mutton with bones adds extra flavor and collagen that keeps the meat tender.
  • Cut mutton into medium sized 2 inch pieces so flavors can penetrate well.

Choose mutton on bone with good marbling for finger-licking mutton karahi every time!

Perfectly Balanced Masala for Flavorful Mutton Karahi Instant Pot Recipe

The marinade and spice blend for this mutton karahi instant pot recipe delivers a perfectly balanced, robustly flavored curry.


  • Yogurt tenderizes the meat and adds mild tanginess
  • Ginger-garlic paste provides an aromatic base
  • Generous pinch of salt for flavor

Spice Mix

  • Garam masala gives a warm aroma
  • Red chili powder provides heat
  • Coriander powder gives an earthy tone
  • Cumin powder enhances the nutty flavors
  • Turmeric brings a sunny vibrancy

This traditional spice blend lifts up the flavors of mutton beautifully. Adjust quantities to preference.

Step-By-Step Method for Mutton Karahi Instant Pot Recipe

Making the best mutton karahi in an instant pot is super easy. Just follow these simple steps:

Marinate the Mutton

  1. In a bowl, combine 2 cups yogurt, 2 tbsp ginger-garlic paste and 1 tsp salt. Mix well.
  2. Add the mutton pieces and coat well with this marinade.
  3. Cover and refrigerate for 2-3 hours or overnight. This allows the meat to soak up all the flavors.

Prep the Vegetables

  1. Dice 3 medium onions, 5-6 garlic cloves, 1 inch ginger and 2 medium tomatoes.
  2. Roughly chop fresh cilantro and green chilies as required.
  3. Keep all these prepped veggies handy.

Start Cooking

  1. Turn on the instant pot on saute mode. Add 2 tbsp oil.
  2. Add the marinated mutton pieces carefully without overcrowding. Brown the mutton well on all sides. This seals in the flavors.
  3. Remove mutton pieces and set aside.
  4. Add onions and cook until translucent. Don’t brown the onions.
  5. Add ginger-garlic paste and saute for 30 seconds.
  6. Add tomato and cook until tomatoes soften and become pulpy.

Build the Flavorful Curry

  1. Add 1 tsp garam masala, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder and 1⁄4 tsp turmeric.
  2. Mix well and cook for 1 minute. This elevates the flavors.
  3. Add 1 cup water and scrape any browned bits stuck to the pot.
  4. Return the mutton pieces to the pot along with any collected juices.
  5. Pressure cook for 20-25 minutes. Allow natural pressure release.

Finish with a Tadka

  1. Open the lid carefully. Check mutton for tenderness. Cook longer if needed.
  2. Add chopped cilantro and green chilies.
  3. Make a quick tadka by heating oil, cumin seeds and chopped garlic. Pour over curry.

Your irresistibly tasty mutton karahi instant pot recipe is ready to relish with naan or rice!

Tips for Getting the Best Results

Here are some handy tips:

  • Use good quality meat with bones for maximum flavor.
  • Resist adding extra water as mutton releases plenty of juices.
  • Marinate overnight for meat to absorb flavors well.
  • Use fresh ground spices for optimal flavor.
  • Adjust spices according to taste preferences.
  • Allow natural pressure release for tender meat.
  • Make a simple tadka for extra punch of flavors.

With the right ingredients and technique, you will get restaurant-style mutton karahi every single time!

Customize Your Mutton Karahi Instant Pot Recipe

This versatile mutton karahi instant pot recipe can be easily customized:

  • For more richness, finish with a spoon of cream.
  • Skip green chilies for a milder version.
  • Add cubed potatoes for some extra body.
  • Use bone-in goat meat instead of mutton if preferred.
  • Replace onions with sliced shallots for sweetness.
  • Finish with chopped cilantro and ginger juliennes.
  • Add a dash of kewra water for a nice aroma.
  • Use ghee instead of oil for more depth.

Get creative with additions and make this flavorful curry your own!

Serving Suggestions

  • Pair the mutton karahi with steaming hot naan or fluffy biryani.
  • Garnish with sliced onions, lemon wedges and chopped cilantro.
  • Serve with a raita like boondi raita or cucumber raita to balance the spices.
  • Mix into freshly made kachori and enjoy as a decadent karahi kachori.
  • Stuff the mutton curry in wraps or parathas for a delicious meal.

With aromatic, melt-in-the-mouth mutton and incredible depth of flavors, this curry is meant to be savored with good company!

Leftover Mutton Karahi Instant Pot Recipe Storage

Like most curries, leftover mutton karahi tastes even better the next day as the flavors mature. Follow these tips to store it right:

  • Let the curry cool completely before packing.
  • Store in airtight containers refrigerated up to 4 days or freeze up to 2-3 months.
  • Add a bit of water when reheating to adjust thickness and prevent drying out.
  • Add a splash of cream or quick tadka before serving to freshen flavors.

With proper storage, you can enjoy delicious mutton karahi for an entire week without any hassle!

Frequently Asked Questions

Here are some common queries about making mutton karahi in an instant pot:

What cut of mutton works best?

Mutton shoulder, leg or shank cuts work fabulously. Meat on the bone with some fat and connective tissue gives maximum flavor.

Can I double the recipe in instant pot?

Yes, you can easily double or triple the recipe. Just increase cooking time by 5-10 mins per kilo of mutton.

Is pressure release required?

Yes, allow full natural pressure release for 15-20 mins before opening lid for tender meat.

Can I skip yogurt in the marinade?

Yogurt helps tenderize the meat but you can use more ginger-garlic paste or buttermilk instead.

What gravy consistency do I need?

Medium thick curry-like gravy is ideal. Add very little water and allow mutton to release juices.

What accompaniments go with this recipe?

Naan, biryani, parathas are excellent options. A cooling raita helps balance the spices.

Can I use goat meat instead?

Absolutely! The recipe works very well with bone-in goat meat too. Adjust cooking time if needed.


This delicious and aromatic mutton karahi instant pot recipe delivers a restaurant-style mutton curry with minimal effort. The key is choosing the right meat cuts, perfecting the spice blend and allowing enough time for flavors to develop without overcooking the meat. Pressure cooking draws out the essence of the spices into the meat quickly for incredibly tender and flavor-packed mutton karahi. With this detailed, fool-proof method, you can impress guests with your culinary skills! Make this aromatic mutton curry on repeat and enjoy the melt-in-the-mouth goodness of mutton dishes right at home.

Did you enjoy mutton karahi instant pot recipe? Follow us on Instagram @ketotacosalad for more delicious keto recipes and mouthwatering food photos!

Myra Henry created the Keto Taco Salad blog to share my favorite delicious low-carb recipes without sacrificing flavor. when i started the keto diet 2 years ago, I discovered a love for making healthy Mexican dishes like keto taco salads. My blog features easy keto taco salad recipes and tips for keto success.

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