Paneer bhurji, also known as scrambled cottage cheese, is a delightful Indian preparation that is simple yet packed with flavors. The soft, crumbly texture of the paneer combines with spices and vegetables to make a scrumptious curry that is loved by all. This paneer bhurji curry recipe shows you how to make this restaurant-style creamy, rich, and aromatic curry at home with ease.

The addition of cream or milk makes the gravy extra luscious while tomato puree lends tanginess. Sautéed onions, tomatoes, capsicum, and vibrant Indian spices like turmeric, coriander, cumin, and garam masala infuse this dish with a depth of flavors. It can be enjoyed as a spicy side dish, stuffed in wraps or rolls, or even served with rice or Indian bread.

So let’s get cooking this irresistible paneer bhurji curry!


  • Prep time: 10 mins
  • Cook time: 30 mins
  • Total time: 40 mins
  • Serves: 3-4

Paneer Bhurji Curry Recipe Ingredients

  • 2 cups paneer (cottage cheese) cubed
  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 2 onions finely chopped
  • 2 tomatoes finely chopped
  • 1 capsicum finely chopped
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1⁄2 tsp turmeric powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 2 green chilies slit
  • 1⁄2 cup cream or milk
  • Chopped coriander leaves for garnish

Step-by-Step Method to Make Paneer Bhurji Curry

Follow this simple step-by-step paneer bhurji curry recipe to make an aromatic and flavorsome cottage cheese scramble at home.

Prepare the Ingredients

  • Start with cubing paneer into bite-sized pieces. Keep aside.
  • Chop onions, tomatoes, capsicum, green chilies and coriander leaves. Keep them ready.

Temper the Spices

  • Heat oil in a pan/kadai.
  • Add cumin seeds and let them splutter.
  • Next, add the bay leaf.
  • Sauté chopped onions till they turn translucent.

Sauté Vegetables & Add Spices

  • Add chopped tomatoes and capsicum. Sauté well.
  • Next, add slit green chilies. Give it a good mix.
  • Now add all the dry spices – chili powder, coriander powder, turmeric powder, cumin powder and garam masala powder.
  • Sauté till the tomatoes turn mushy and oil starts leaving the sides.
  • Further, add salt as per taste.

Add Paneer & Cream

  • Next, add the cubed paneer and gently toss to coat well with masala.
  • Cook for 5 mins till paneer gets slightly golden brown.
  • Pour fresh cream or milk and let it simmer. Cook till you achieve desired consistency of gravy.

Serve Hot & Enjoy!

  • Finally, garnish with chopped coriander leaves.
  • Serve this delicious paneer bhurji curry hot with rice, roti or naan!

So that’s how you make this restaurant-style creamy paneer curry at home. The key is to cook the masala well while retaining a medium thick gravy. You can adjust spice levels and make it mild or extra fiery based on preference.

FAQs About Paneer Bhurji Curry Recipe

Here are some common queries about this recipe:

Q. Can we add veggies like peas?

A. Yes, you can add vegetables like peas, carrots or potatoes to make veggie paneer bhurji curry.

Q. Is paneer bhurji same as matar paneer?

A. No, paneer bhurji curry is a spicier scramble-like preparation while matar paneer has a smooth gravy. But you can use the same gravy idea.

Q. Can it be made without onion & garlic?

A. Yes! Skip onions and use ginger-garlic paste instead. Sauté in oil well before adding tomatoes and spices.

Q. Can we make it without cream?

A. Yes, instead of cream you can add milk or curd or just water to adjust the consistency as you prefer.

Q. What goes well with paneer bhurji curry?

A. It tastes amazing with plain rice, tandoori roti, roomali roti, jeera rice, naan or lachha paratha.


This paneer bhurji curry recipe shows how you can easily transform a humble scrambled paneer dish into a luxurious creamy curry. The additions of veggies, rich Indian spices and smooth creaminess take it up several notches. It makes for a wonderful side dish for a weekday dinner or even appetizing party fare. Adjust the consistency or spice levels as per taste. Serve it hot with rice or breads for that quintessential restaurant-meets-homemade experience!

“Did you enjoy this Paneer Bhurji Curry Recipe? Follow us on Instagram @ketotacosalad for more delicious keto recipes and mouthwatering food photos!

Myra Henry created the Keto Taco Salad blog to share my favorite delicious low-carb recipes without sacrificing flavor. when i started the keto diet 2 years ago, I discovered a love for making healthy Mexican dishes like keto taco salads. My blog features easy keto taco salad recipes and tips for keto success.

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