Discover how to make mouthwatering Ricotta and Green Veg Fritters at home with this easy recipe. These crisp, golden fritters bursting with ricotta and vegetables are perfect for any occasion.

Introduction to Ricotta and Green Veg Fritters

Ricotta and Green Veg Fritters are a fantastic appetizer or side dish that is simple to prepare, healthy, and full of flavor. These savory fritters are made with a few basic ingredients like ricotta cheese, eggs, flour, and an assortment of chopped vegetables.

The beauty of this recipe lies in its versatility–you can truly use any combination of vegetables you prefer or have on hand. We love a mix of zucchini, spinach, onions, and red bell peppers, but feel free to experiment with broccoli, carrots, mushrooms and more.

When formed into balls, dipped into an egg wash and breadcrumb coating, then fried to golden perfection these fritters are crisp on the outside and moist and tender within. The ricotta and vegetables shine through beautifully. Served warm right out of the pan, they make an impressive yet easy starter or snack.

So let’s get cooking up a batch of these delicious Ricotta and Green Veg Fritters!

Overview of Ricotta and Green Veg Fritters Ingredients

The ingredients for Ricotta and Green Veg Fritters are simple, healthy and full of flavor:

  • Ricotta Cheese – Smooth and creamy ricotta provides the base for the fritters and also lends a lovely hint of tang. Part-skim ricotta works very well.
  • Eggs – Eggs bind the mixture together for a tender texture.
  • All-purpose Flour – A small amount of flour helps absorb excess moisture and allows the fritters to crisp up when fried.
  • Vegetables – Almost any veggie works! We love a mix of zucchini, spinach, onion and bell pepper. Grate or finely chop into small pieces.
  • Herbs & Spices – Fresh or dried parsley, basil, oregano and black pepper add lots of flavor.
  • Breadcrumbs – Panko or plain breadcrumbs create a crispy coating when fried.
  • Oil for Frying – Canola, vegetable or olive oil works well.

Now let’s get cooking!
<h2″>Step-by-Step Instructions for Making Ricotta and Green Veg Fritters

Ricotta and Green Veg Fritters come together in just a few easy steps:

Gathering the Ingredients

First, gather all of your ingredients and prep any vegetables by grating or finely chopping. You’ll need ricotta, eggs, flour, an assortment of vegetables, herbs, and breadcrumbs.

Mixing the Fritter Batter

In a large bowl, combine the ricotta, eggs, flour and seasonings until thoroughly mixed. Gently fold in the chopped vegetables until everything is evenly incorporated. Resist over-mixing.

Forming the Fritter Balls

Use a small cookie scoop or spoon to form compact balls of the fritter batter. Place the balls on a parchment lined baking sheet or plate as you work.

Coating with Breadcrumbs

In a shallow bowl, place panko or plain breadcrumbs. One at a time, coat the fritter balls thoroughly in breadcrumbs pressing gently to adhere.

Frying the Fritters

In a large skillet, heat about 1/4 inch of oil over medium-high heat. Working in batches, add the breaded fritter balls in a single layer and fry for 2-3 minutes per side until deeply golden brown.

Draining and Serving

Transfer the cooked Ricotta and Green Veg Fritters to a paper towel lined plate to drain. Sprinkle with a pinch of salt while hot. Enjoy immediately!

**Ricotta and Green Veg Fritters** are now ready to enjoy as a delicious appetizer or side!

Tips for Making Perfect Ricotta and Green Veg Fritters

Here are some handy tips and tricks for making the best batch of Ricotta and Green Veg Fritters ever:

  • Choose a variety of vegetables – playing around with different veggies like zucchini, broccoli, spinach, onions etc keeps these fritters exciting.
  • Don’t overmix the batter – be gentle when incorporating the vegetables to avoid tough fritters.
  • Chill the batter briefly – chilling for 30 minutes helps the breadcrumbs adhere.
  • Don’t overcrowd the pan when frying – fry in batches for even cooking.
  • Always serve fritters hot right out of the pan for the crispiest texture.
  • Experiment with herbs – basil, oregano, parsley all taste fantastic.
  • Swap in gluten-free breadcrumbs for a gluten-free version.

Implementing these tips will take your Ricotta and Green Veg Fritters from great to spectacular!

Variations for Customizing Your Ricotta and Green Veg Fritters

One of the great things about this recipe is how adaptable it is:

Trying New Vegetables

Switch up the vegetable mix–try mushrooms, broccoli, carrots, cauliflower or anything else you love.

Playing with Herbs and Spices

Customize the flavor profile with Italian seasoning blends, red pepper flakes, cayenne or paprika.

Changing the Cheese

Substitute goat cheese or feta for the ricotta for a tangy twist.

Baking Instead of Frying

For a lighter alternative, skip the breading and bake instead of frying.

Shaping into Patties

Form flattened patties instead of rounded balls before breading and frying for a burger-style fritter.

Feel free to get creative and make these veggie fritters your own!

**Ricotta and Green Veg Fritters** lend themselves wonderfully to customization and experimentation while staying delicious every single time.

Serving Suggestions for Ricotta and Green Veg Fritters

Ricotta and Green Veg Fritters make a fantastic appetizer or snack served hot right out of the pan. Here are some delicious ways to serve them:

As an Appetizer

Serve fritters as an appetizer with your favorite dipping sauce like marinara, Greek yogurt ranch or lemon aioli. Garnish with freshly chopped parsley.

As a Side Dish

These flavorful fritters pair wonderfully with all kinds of main entrees from chicken or fish to burgers or steak.

On Salad Greens

For a light meal, nestle fritters on a bed of fresh salad greens and drizzle with a vinaigrette.

As Part of an Antipasto Spread

Place ricotta fritters alongside Italian meats, cheeses, olives and pickled vegetables for an impressive antipasto platter.

In Sandwiches and Tacos

Stuff these fritters into rolls, pita pockets or taco shells for a handheld lunch or dinner.

However you choose to serve them, Ricotta and Green Veg Fritters are sure to be a huge hit at your table!

Storing and Reheating Leftover Ricotta and Green Veg Fritters

Have leftover Ricotta and Green Veg Fritters? Here are some tips for storing and reheating:


Fritters are best eaten freshly fried, but you can store leftovers in an airtight container in the refrigerator for 2-3 days. The breadcrumb coating may soften over time.

Reheating in the Oven

Place fritters in a single layer on a baking sheet and reheat in a 350°F oven for 10 minutes until warmed through and slightly crisped.

Quick Pan Fry

For the crispiest results, reheat leftover fritters by pan frying over medium-high heat in olive oil or canola oil for 1-2 minutes per side. Drain briefly on paper towels before serving.

With proper storage and some quick reheating, your leftover Ricotta and Green Veg Fritters will taste nearly as fabulous as the day they were made.

FAQs About Making Ricotta and Green Veg Fritters

Still have questions about whipping up the best batch of Ricotta and Green Veg Fritters? Here are answers to some frequently asked questions:

Can I prepare the batter in advance?

Yes! Cover and refrigerate the fully mixed fritter batter for up to 24 hours before continuing with breading and frying. The rest allows flavors to meld.

Do I need a deep fryer to make these?

Not at all! You can easily pan fry the fritters in just 1/4 inch of oil in a heavy skillet. Monitor temperature carefully and fry in batches for even cooking.

What kind of ricotta works best?

Whole milk or part-skim ricotta tastes delicious. For best results avoid pre-crumbled ricotta which has higher moisture content.

Why do my fritters fall apart?

Gently handling the batter and chilling before breading helps fritters hold their shape. Resist over-mixing and use a light hand when coating with breadcrumbs too.

What dipping sauces work well?

These versatile fritters pair nicely with all kinds of sauces! Whip up a batch of marinara, creamy Greek yogurt ranch dip or lemon caper aioli for starters.

Can I freeze the fritters after cooking?

Yes, freeze cooked fritters in a single layer on a baking sheet before transferring to freezer bags. Reheat frozen fritters in a hot oven.


From the flavorful veggie packed batter to the ultra-crisp and crave-worthy breadcrumb coating, Ricotta and Green Veg Fritters have everything you want an an impressive yet easy to make appetizer. Endlessly adaptable and customizable, this is a recipe you’ll make again and again with all kinds of seasonal vegetables. Serve these golden fritters straight from the pan with your favorite dipping sauce and get ready for rave reviews!

So gather your ingredients, fire up the skillet and let’s get frying up a batch of delicious Ricotta and Green Veg Fritters. Enjoy!

Myra Henry created the Keto Taco Salad blog to share my favorite delicious low-carb recipes without sacrificing flavor. when i started the keto diet 2 years ago, I discovered a love for making healthy Mexican dishes like keto taco salads. My blog features easy keto taco salad recipes and tips for keto success.

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