Looking for a fresh and tropical twist on overnight oats? These strawberry coconut overnight oats are sure to satisfy. Overnight oats make for an easy make-ahead breakfast – simply soak oats in milk overnight and enjoy their creamy texture in the morning.

This strawberry coconut overnight oats recipe is a delicious flavor combo. The coconut milk infuses the oats with a subtle tropical essence. Chopped fresh strawberries provide a pop of color and natural sweetness when you’re ready to eat. A sprinkling of shredded coconut on top adds texture.

These no-cook strawberry coconut overnight oats come together quickly the night before and are ready when you wake up. Customize them to your taste by using different fruits or milks. Keep reading for the simple ingredients and instructions for how to make these flavorful coconut overnight oats in just 5 minutes of prep!

What are overnight oats?

Overnight oats are oats soaked in a liquid like milk or water in the refrigerator overnight. This allows the oats to soften without cooking, creating a creamy texture.

Benefits of Strawberry Coconut Overnight Oats

Making overnight oats vegan offers several benefits:

  • Plant-based – Uses vegan milk and toppings
  • High in fiber – From the oats
  • Nutritious – Packed with vitamins and minerals
  • Satisfying – Keeps you full for hours

Strawberry Coconut Overnight Oats Recipe


  • 1⁄2 cup old-fashioned rolled oats
  • 1⁄2 cup coconut milk
  • Pinch of salt
  • 1⁄2 tablespoon shredded coconut
  • 3 large sliced strawberries


Mixing the oats

Mix oats and coconut milk together in a jar or container. Seal and refrigerate overnight.

Topping and serving

In the morning, add a pinch of salt and stir. Top with shredded coconut and strawberries before enjoying!


Milk substitutes

Coconut milk

Use full-fat canned coconut milk for creaminess.

Almond milk

Go for unsweetened to avoid added sugar.

Soy milk

Try vanilla soy milk for extra flavor.

Fruit variations

Use fresh or frozen fruits like blueberries, bananas, mangoes, etc.

Nutrition Info


141 calories per serving


Carbs: 23g
Protein: 3.1g
Fat: 4.6g
Fiber: 3.8g


Make ahead vegan overnight oats for an easy plant-based breakfast. Store covered in the fridge for up to 4 days. Customize with your favorite fruits and milk alternatives.

Myra Henry created the Keto Taco Salad blog to share my favorite delicious low-carb recipes without sacrificing flavor. when i started the keto diet 2 years ago, I discovered a love for making healthy Mexican dishes like keto taco salads. My blog features easy keto taco salad recipes and tips for keto success.

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