Watermelon salad is the perfect light and refreshing summer side dish. Juicy watermelon gets even better when paired with salty feta cheese and fresh mint. The sweet and savory flavors make this salad positively addicting. It’s easy to throw together but looks and tastes gourmet. Watermelon salad is endlessly adaptable too. Play around with different add-ins to customize it just how you like. Read on to learn how to make classic watermelon feta salad and get inspired by all the delicious variations.
Sweet & Savory Watermelon Salad
Watermelon salad has been popular for ages, but the game changed when people started adding feta. The salty, crumbly cheese perfectly complements the sweet juiciness of watermelon. Mint gives the salad a fresh pop of flavor and aroma. Toss everything with a bit of olive oil and vinegar and you have a beautiful summer side. The variations are endless too – swap in different fruits, veggies, herbs and cheeses. Watermelon pairs well with so many ingredients. It’s no wonder watermelon feta salad is a warm weather favorite!
Ingredients and Variations
The base of watermelon salad is simple – just watermelon, feta, and mint. But you can riff on it endlessly. Try berries like blueberries or strawberries instead of some of the watermelon. Peaches and plums are delicious too. For crunch, add chopped cucumber, bell pepper or onion. Swap herbs like cilantro or basil for the mint. Goat cheese or even fresh mozzarella work nicely instead of feta. Toasted nuts or seeds add protein and texture. The dressing can be oil and vinegar, but also try citrus vinaigrettes. Honey, balsamic glaze and pomegranate arils dress up the presentation. Have fun mixing and matching flavors!
How to Make Watermelon Salad
Watermelon salad comes together in just 5 minutes! Slice watermelon into cubes or balls. Dice up any other fruit or veggies you’re adding. Toss everything in a large bowl along with crumbled feta, chopped herbs, and any other add-ins. Whisk together a simple dressing of olive oil, vinegar, salt and pepper. (Citrus juice also makes a tasty dressing). Drizzle dressing over salad and toss gently to coat. Refrigerate for at least 30 minutes, up to 8 hours. Toss again before serving. Garnish with extra feta, mint, nuts or pomegranate arils if desired. That’s it – easy watermelon feta salad ready for your next picnic or potluck!
How to Store Watermelon Salad
Leftover watermelon salad will keep in the fridge for 2-3 days. Store it in an airtight container to retain moisture and prevent oxidation. Glass or plastic containers work well. Press plastic wrap directly on the surface of the salad before sealing the lid to minimize contact with air. The flavors may deepen overnight leading to an even tastier salad the next day! Let salad come up to room temperature before serving again for best texture and flavor.
Cucumber Dill Salad with Lemon Vinaigrette
For a twist, make watermelon salad with cucumber and dill. Dice seedless cucumber and toss with watermelon chunks. Use fresh dill instead of mint. Make a tangy lemon vinaigrette with lemon juice, olive oil, salt, and pepper. Toss everything together and let chill before serving. The fresh flavors of cucumber and dill go so nicely with the watermelon. Lemon brightens up the flavors. Cucumber watermelon salad with dill is perfect for summer barbecues and potlucks.
Strawberry Spinach Salad
For a more robust salad, add leafy greens and use strawberries. Slice strawberries and mix with cubed watermelon and baby spinach or arugula. Toss with a red wine vinaigrette. Top with feta and toasted almonds or pecans. The spinach and nuts add nutrition and satisfaction to make this a full meal salad. Sweet strawberries, juicy watermelon, crisp spinach, crunchy nuts, and creamy feta – it’s a flavor party in your mouth!
Creamy Cucumber Tomato Salad
Greek yogurt adds a tangy creaminess to this cucumber tomato watermelon salad. Dice cucumber, tomato and watermelon. Mix together Greek yogurt, lemon juice, olive oil, dill, salt and pepper to make a creamy dressing. Toss everything with chopped mint or basil. The cool creamy dressing complements the garden fresh veggies and juicy watermelon perfectly. Enjoy this salad chilled on hot summer days.
Summer Fruit Salad (with Honey Lime Dressing)
For a fruity spin, make watermelon salad with an assortment of summer fruits. Blueberries, blackberries, peaches, nectarines, plums, mango – pick your favorites! Make a sweet and tangy honey lime dressing with lime juice, olive oil, honey and salt. Toss the diced fruit with dressing and finish with crumbled feta and mint or basil. Allow to chill before serving. The variety of flavors and colors makes this fruit salad spectacular. It’s a crowd-pleasing dessert or healthy side.
Conclusion
Watermelon feta salad is the ultimate summer side dish. Juicy sweet watermelon paired with salty feta and fresh mint is incredible. The variations are endless too – get creative with different fruits, veggies, herbs and cheeses in the mix. Store leftovers for up to 3 days for an easy healthy side. Watermelon salad is sure to be a hit at your next picnic or BBQ. Make the most of watermelon season with this beautiful, crowd-pleasing salad!
FAQs
What is the best way to cut the watermelon?
Cubes or balls work best for getting lots of melon in each bite. Remove rind, then cut flesh into 1-2 inch pieces.
Can I use frozen watermelon?
Fresh watermelon is ideal for the best flavor and texture. But in a pinch, thawed frozen watermelon cubes will also work.
What kind of feta should I buy?
A good quality feta packed in brine works well. Avoid pre-crumbled feta which tends to be saltier. Crumbled feta or feta cubes are both easy options.
How do I keep the feta from getting mushy?
Mix the salad gently to avoid breaking up the feta too much. And don’t dress the salad too far ahead or the feta will soften.
Can I use goat cheese instead of feta?
Yes, goat cheese pairs deliciously with watermelon! Use a soft, creamy goat cheese and crumble it over the salad.
