15-Minute Keto Chicken Curry Recipe

Whether you’re looking for a new keto favorite or need a fast weeknight meal, this 15-minute keto chicken curry will satisfy. With juicy chicken cooked in a rich and creamy coconut curry loaded with spices, it’s low-carb comfort food at its finest.

An Easy Chicken Curry Recipe

Cooking up an Indian chicken curry from scratch can take over an hour with lengthy prep and simmering. But this quick keto version strips away anything complicated for a streamlined process you can make midweek in just 15 minutes. With simple ingredients like chicken, spices, and coconut milk, it still delivers ultra-flavorful results the whole family will love.

Keto Chicken Curry Ingredients

Part of what keeps this instant curry simple is that you likely have all the ingredients on hand. The spice cabinet staples infuse big flavor fast while coconut milk adds creamy body. Boneless chicken thighs cook up quick and stay juicy, but breasts work too.

Here’s what you’ll need:

• Boneless, skinless chicken thighs (or breasts), diced
• Olive oil or avocado oil
• 1 small onion, diced
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon garlic powder
• 1 13.5-ounce can full-fat coconut milk
• 1⁄2 cup chicken broth
• Salt and pepper

That short list makes this 15-minute keto chicken curry a cinch to whip up anytime.

Step-By-Step Instructions

With just one pan and 20 minutes max, including chopping, you can enjoy homemade curry on demand. Here’s the simple process:

1. Heat a large skillet with oil over medium-high heat. Add the diced onion and cook for 1 minute until starting to soften.
2. Add the chicken and sprinkle evenly with the spices – curry powder, turmeric, garlic powder, salt, and pepper.
3. Cook for 3-4 minutes, stirring frequently, until chicken is browned on the outside.
4. Pour in the coconut milk and broth. Bring to a low boil then reduce heat to a simmer.
5. Let simmer for 5 minutes, stirring occasionally, until chicken is cooked through and sauce thickens slightly.
6. Serve the keto chicken curry hot over cauliflower rice or with veggie noodles.

With just a quick sauce simmer to infuse flavors, it’s faster ready than takeout.

Tips for the Best 15-Minute Keto Chicken Curry

• Use full-fat canned coconut milk for creamy richness.
• Add extra broth or water if the sauce gets too thick.
• Stir in spinach or kale at the end for extra veggies.
• Top with cilantro, almonds or cashews before serving.
• For more spice, add cayenne, chili powder or red pepper flakes.

More Quick Keto Chicken Curry Add-Ins

The simple ingredients list lends itself perfectly to customizations. Play around with stir-ins to make it your own.

More Protein

Kick up the protein with shrimp, extra chicken, paneer or tofu.

More Veggies

Load up on low-carb veggies like cauliflower, zucchini or bell peppers.

Herbs & Spices

Cilantro, basil, mint or cumin amp up flavors.

Nuts & Seeds

Toasted almonds, cashews or pepitas add crunch.

Cream & Cheese

Stir in a spoonful of cream cheese or coconut cream when serving for extra richness.

With so many easy add-ins, you can reinvent this fast keto chicken curry every time.

Steps for Making the 15 Minute Keto Chicken Curry

This curry comes together in just a few simple steps:

1. Brown the Chicken

Start by heating the oil in a skillet over medium-high heat. Add the diced chicken and spices and cook for 3-4 minutes until the chicken browns.

2. Simmer the Sauce

Next, pour in the coconut milk and broth and bring to a boil. Then reduce to a simmer for 5 minutes.

3. Finish and Serve

Give it one final stir to incorporate flavors before serving. Dish it up hot over cauli rice or veggies.

In just 15 minutes, this easy weeknight keto chicken curry is ready to enjoy.

FAQs About 15-Minute Keto Chicken Curry

Still have some questions about making this quick and delicious low-carb curry? Here are answers to some frequently asked questions.

What kind of oil should I use?

Avocado and olive oil are the best keto-friendly options. Coconut also works well to complement the flavors.

Can I use chicken breast instead of thighs?

Yes, boneless, skinless chicken breasts can sub in easily. Just watch the cook time closely as they tend to overcook faster.

What can I serve the curry with?

It’s delicious on its own or served over hot cauliflower rice, zucchini noodles, or roasted radishes.

How long does the leftovers last?

Stored in an airtight container in the fridge, leftovers will keep for 3-4 days. Reheat gently before serving.

Can I freeze this keto chicken curry?

Yes! Let it cool completely then transfer to freezer bags. It stores well frozen for up to 3 months.

This fast and flavorful keto curry is sure to become a regular fixture in your weekly meal plans thanks to endless variations and easy 15-minute prep.

Enjoy Low-Carb, Comforting Chicken Curry in Minutes

Satisfying curry cravings has never been easier or faster. With just 20 minutes and a handful of pantry staples, you can whip up this creamy 15-minute keto chicken curry any night of the week for low-carb dinners the whole family will request again and again. So ditch the takeout menu and enjoy homecooked flavor and nutrition instead!

Conclusion

This 15-minute keto chicken curry recipe delivers a fast, delicious weeknight dinner option for low-carb eaters. Loaded with chicken, spices, and creamy coconut milk, it balances simplicity with big bold flavors. Customize to your tastes with stir-ins then serve it over riced cauliflower or roasted veggies for a complete meal in under 20 minutes. Ditch the takeout and make this quick curry on heavy rotation instead!