If you love the distinctive flavor of Biscoff cookies, why not try making some irresistible Biscoff fudge with this easy biscoff fudge recipe? This Biscoff fudge recipe only requires a few ingredients and comes together in just about 30 minutes. Keep reading to learn how to make this delicious Biscoff-flavored treat.
Intro to This Biscoff Fudge Recipe
Biscoff fudge is the perfect dessert for cookie lovers. It captures the rich, sweet, caramelized flavor of Biscoff cookies in a smooth, creamy fudge recipe. While you can always buy pre-made Biscoff spread to use in the fudge, making it from scratch using actual Biscoff cookies gives it an even more intense flavor. The biscoff fudge recipe preparation is simple—just melt, mix and spread into a pan. And in no time at all, you’ll have homemade fudge that tastes just like your favorite Biscoff cookies.
About the Main Ingredient – Biscoff Cookies
Biscoff is a brand of gingerbread flavored cookies made by the Belgian company Lotus Bakeries. The cookies have a distinctive brown color and rich, caramelized cookie flavor with subtle hints of cinnamon and ginger. Biscoff cookies are often served alongside coffee on airlines, hence the alternate name “cookie butter” or “travel cookies.” The crumbled cookies can be used to make irresistible Biscoff fudge.
Components Needed for This Biscoff Cookie Fudge
To make this easy fudge recipe, you just need a few simple ingredients:
- Biscoff cookies – about 25 cookies crumbled finely
- Sweetened condensed milk – 14 ounce can
- White chocolate chips – one 12 ounce package
- Butter – 1/2 cup (1 stick), cut into pieces
- Vanilla extract – 1 teaspoon
- Pinch of salt
How to Make This Biscoff Fudge Recipe
Steps for Putting Together This Cookie Butter Fudge
Melting the ingredients
Add the sweetened condensed milk, white chocolate chips, butter and vanilla extract to a medium saucepan. Heat over medium, stirring frequently, until melted and smooth.
Adding the Biscoff
Once melted and combined, remove from heat. Stir in the finely crushed Biscoff cookies until well blended into the chocolate mixture.
Letting it set
Pour the Biscoff fudge mixture into an 8×8 inch baking pan lined with parchment paper. Smooth out the top evenly. Allow to fully set at room temperature for at least 2 hours before cutting.
Cutting and storing
Once completely set, lift the fudge out of the pan using the parchment sides. Peel off paper and cut the fudge into squares. Store in an airtight container at room temperature for up to 1 week.
Tips
Choosing quality ingredients
Be sure to use real Biscoff cookies, not knock-off versions, for the true flavor. And opt for real butter instead of margarine or vegetable oil spreads.
Getting the right consistency
The longer you cook the initial sweetened condensed milk mixture, the thicker and denser your fudge will set up. So cook to your desired fudge consistency.
What are some other recipes that can be made in a slow cooker?
Here are some additional recipes that can be made in a slow cooker:
- Slow cooker pulled pork
- Crockpot chili
- Beef stew
- Slow cooker chicken curry
- Vegetarian slow cooker lasagna
- Slow cooker beef roast
- Slow cooker mac and cheese
- Slow cooker chicken noodle soup
- Slow cooker meatballs
- Slow cooker apple butter
These are just a few examples, but there are numerous delicious recipes that can be prepared using a slow cooker.
What are some other fudge recipes similar to Biscoff fudge?
Here are some other fudge recipes that are similar to Biscoff fudge:
- Slow cooker biscoff fudge with condensed milk
- Easy slow cooker biscoff fudge
- 3 ingredient biscoff fudge
- Slow cooker fudge with 3 ingredients
- Slow cooker fudge
- Biscoff fudge recipe
- 2 ingredient biscoff fudge
- 5 ingredient biscoff fudge
In addition to these Biscoff fudge variations, you may also enjoy other flavors of fudge such as Bakewell fudge, banana fudge, and chocolate fudge.
FAQs
Q: Can I make this fudge with regular gingerbread cookies?
A: You can, but the flavor will not be as pronounced. Biscoff cookies have a very distinctive, caramelized flavor that makes this fudge extra special.
Q: How long does the fudge last?
A: Properly stored in an airtight container at room temperature, the fudge will keep for up to 1 week.
Q: Can I use a 9×9 pan instead of 8×8?
A: Yes, a 9×9 pan will also work. The fudge may just be slightly thinner in a larger pan.
Q: What can I add to the fudge?
A: Try adding 1 cup chopped pecans along with the Biscoff crumbles for delicious nutty flavor and crunch.
Q: Can I make this in the microwave?
A: It’s best to cook the fudge on the stovetop to achieve the proper thick, creamy texture. Microwaving may cause it to become grainy.
Conclusion
This easy Biscoff fudge recipe produces a delightfully rich, cookie-flavored fudge in just 30 minutes. Made from pantry staples like sweetened condensed milk and buttery Biscoff cookies, anyone can whip up this irresistible treat. Cut into squares and enjoy this caramelized cookie fudge as a dessert or snack. Just beware – it may disappear quickly!
