The mango margarita from Texas Roadhouse is a sweet, fruity twist on a classic margarita. Mango puree is blended with tequila, orange liqueur, and lime juice to create a cocktail that’s perfect for summer. This Texas Roadhouse Mango Margarita Recipe will help you recreate the flavorful drink at home.

Introduction to the Texas Roadhouse Mango Margarita

The mango margarita is a specialty cocktail from the American restaurant chain Texas Roadhouse. It’s made with mango purée and margarita mix for a tropical flavor.

This frozen drink is sweet and refreshing, perfect for warm weather. The addition of fresh mango adds texture and tropical flair. It’s no wonder this cocktail is a customer favorite at Texas Roadhouse locations across the country.

While you can order a mango margarita at any Texas Roadhouse restaurant, learning how to make this drink at home lets you enjoy it anytime. This simple recipe only requires a handful of ingredients.

In this guide, we’ll cover everything you need to know to make an authentic Texas Roadhouse mango margarita, including:

  • The history of the drink
  • Texas Roadhouse mango margarita recipe ingredients
  • Step-by-step instructions
  • Serving suggestions and variations

Let’s get started!

A Brief History of the Mango Margarita

The origins of the margarita cocktail can be traced back to Mexico in the 1930s. According to legend, a socialite named Margarita Henkel invented the drink in Acapulco. Over the decades, the margarita spread in popularity across North America.

The earliest published recipe for a mango margarita appeared in 1992. Food writer Susan Simon featured her Mango Fandango recipe in a cookbook focused on mangoes. Adding mango to a margarita was an innovative way to incorporate the popular tropical fruit.

The mango margarita gained mainstream appeal in the U.S. in the 1990s and 2000s. Restaurants and bars started offering specialty margaritas made with fresh fruit purees. Popular casual dining chains like Chili’s, Applebee’s, and Chevy’s began featuring mango margaritas on their menus.

Texas Roadhouse added its signature mango margarita to menus in the early 2000s. The combination of sweet mango and tart lime proved hugely popular with customers. It remains one of their top-selling cocktails today. Recreating this drink at home is easy with the right ingredients and method.

Overview of the Texas Roadhouse Mango Margarita Recipe

The Texas Roadhouse Mango Margarita Recipe balances sweet mango flavor with tart citrus. It’s made with a simple blend of tequila, orange liqueur, lime, and mango purée.

Here’s an overview of what you’ll need:

  • Tequila – Blanco (silver) tequila provides the base spirit for the cocktail. Reposado or añejo tequila can also be used.
  • Cointreau or triple sec – An orange liqueur is essential for adding sweetness. Cointreau is preferred for its high quality.
  • Lime juice – Freshly squeezed lime juice adds tartness and complements the mango.
  • Mango purée – Use ripe, sweet mango purée for the best flavor.
  • Simple syrup – A small amount of simple syrup helps balance the tartness.
  • Ice – Blend the drink with crushed ice for a frozen, frosty texture.
  • Salt (optional) – Rim the glass with salt for a classic margarita finish (optional).

The full recipe with measurements, directions, tips, and serving suggestions is below. Let’s get mixing!

Detailed Texas Roadhouse Mango Margarita Recipe

Now that you know what ingredients to use, here is the complete recipe to make one mango margarita, plus tips for success:

Texas Roadhouse Mango Margarita Recipe Ingredients:

  • 2 ounces (1/4 cup) good-quality blanco tequila
  • 1 ounce (2 tablespoons) orange liqueur like Cointreau
  • 1 ounce (2 tablespoons) freshly squeezed lime juice
  • 1.5 ounces (3 tablespoons) mango purée
  • 1/2 ounce (1 tablespoon) simple syrup
  • 1/4 cup crushed ice
  • Lime wedge and salt for glass rim (optional)

Texas Roadhouse Mango Margarita Recipe Directions:

  1. Prepare a margarita or cocktail glass by optionally rimming it with lime juice and salt. This helps enhance the margarita flavor but can be skipped.
  2. In a blender, combine the tequila, orange liqueur, lime juice, mango purée, simple syrup, and crushed ice.
  3. Blend on high speed for 10-20 seconds until thoroughly combined and icy smooth. The drink should have a thick, frozen consistency.
  4. Pour the mango margarita into the prepared glass and serve immediately.
  5. Garnish with a lime wedge on the rim if desired. Sip and enjoy this tropical treat!

Tips for the Best Texas Roadhouse Mango Margarita:

  • Use high quality 100% agave blanco tequila for the true flavor. Reposado is mellower while añejo has oak flavors.
  • Make sure lime juice is freshly squeezed. Bottled juice lacks tanginess and freshness.
  • Select ripe, sweet mango for the purée. Ataulfo, Manila, and Alphonso are great choices.
  • Add a dash of orange liqueur to the glass rim for extra citrus aroma.
  • Customize the sweetness with more or less simple syrup to taste.
  • Fill the blender half full with ice to allow room for ingredients to blend smoothly.
  • Garnish with lime, mango slices, or even a chili rim for a spicy kick.
  • Serve in a traditional margarita glass, or over fresh ice in a rocks glass.

The beauty of this cocktail lies in its simplicity. Feel free to tweak amounts to suit your taste – more mango for tropical sweetness or extra lime juice for tang.

Now let’s go over some serving suggestions and tips for enjoying this Texas Roadhouse mango margarita recipe at home.

Serving Suggestions for the Mango Margarita

Mango margaritas are perfect for summer sipping and social gatherings any time of year. Here are serving ideas:

Cinco de Mayo

Bring tropical flavor to your Cinco de Mayo fiesta with mango margaritas. Serve them alongside Mexican beers, guacamole, and tacos for a on-theme cocktail.

Backyard Barbecues

Impress guests at your next BBQ by serving mango margaritas. The frozen drink helps beat the heat.

Happy Hour

Switch up your usual happy hour with this fruit-flavored margarita for a refreshing change of pace.

Brunch Cocktails

Make your brunch boozy with mango margaritas. The tropical flavor pairs nicely with Mexican-inspired morning foods.

Girl’s Night In

Mix a batch of mango margaritas for a fun girl’s night in. Top with champagne for a fancy bubbly version.

Summer Pool Parties

Cool off poolside with these frozen margaritas. The icy blend is ideal for hot summer days.

With so many opportunities to enjoy this drink, you’ll want to memorize this easy Texas Roadhouse mango margarita recipe. Keep reading for some flavor variations.

Mango Margarita Variations

One of the great things about this cocktail is how adaptable it is. You can customize your mango margarita in lots of ways:

  • For a spicy kick, rim the glass with chili-lime salt instead of regular salt.
  • Make it extra fruity by adding pineapple or strawberry purée.
  • Use watermelon juice and tequila for a watermelon-mango blend.
  • Swap orange liqueur for blood orange or peach flavors.
  • Garnish with fresh fruit like mango chunks, pineapple, or lime.
  • Upgrade to a top-shelf reposado or añejo tequila for a smooth sipping margarita.
  • For alcohol-free, use peach nectar instead of orange liqueur.
  • Add a splash of coconut rum or coconut water for tropical flavors.
  • Shake with ice rather than blending for a chilled (non-frozen) mango margy.

The possibilities are endless! Tweak this recipe with your favorite fruits, liquors, and garnishes for a custom cocktail.

Now that you’re ready to start mixing, let’s go over some frequently asked questions about this popular drink.

FAQs About the Texas Roadhouse Mango Margarita

Here are answers to some common questions about making an authentic mango margarita:

What is the difference between a regular and mango margarita?

A mango margarita contains mango purée, which gives it a tropical flavor. The other ingredients are the same, like lime, orange liqueur, and tequila.

What kind of tequila works best?

An affordable 100% agave blanco tequila provides the right clean, vanilla notes. Reposado also works well for a smooth finish.

Can I use frozen mango instead of mango purée?

Yes, frozen mango chunks can be substituted. Thaw them first and blend into a purée consistency.

Is there a non-alcoholic version?

Yes! Omit the tequila and orange liqueur. Replace with peach nectar and add extra mango purée and lime juice.

Can I rim the glass with something besides salt?

Absolutely. Try chili-lime salt or dip the rim in orange liqueur or mango purée for extra flavor.

What food goes well with a mango margarita?

Mexican food is a classic pairing. Try fish tacos, ceviche, nachos, quesadillas, or fajitas.

How long does a blended mango margarita keep its texture?

It’s best to drink mango margaritas immediately before they start to melt. Leftovers can be frozen into slushy cubes.

Can I make a large batch for a party?

Yes, just multiply the recipe. Make individual drinks or pour into a pitcher from the blender.

Got a question not covered here? Don’t hesitate to ask!


The Texas Roadhouse mango margarita is a beloved tropical twist on a classic cocktail. With its sweet mango flavor balanced by tart citrus, it’s easy to see why it’s a customer favorite.

Recreating this refreshing frozen drink at home only takes a handful of ingredients and a quick blend in the blender. Tequila, orange liqueur, lime, and mango are all you need for this recipe.

Sip mango margaritas at your next summer fiesta or backyard barbecue. Or try one of the flavor variations like watermelon-mango or blood orange.

Hopefully this guide has answered all your questions about how to make a Texas Roadhouse mango margarita recipe from scratch. Now it’s time to mix up a batch of this delicious tropical cocktail.

Texas Roadhouse Mango Margarita Recipe

Texas Roadhouse Mango Margarita Recipe

Enjoy this mango margarita recipe, a sweet and tropical cocktail inspired by the margaritas served at Texas Roadhouse restaurants.

  • Blender
  • Margarita or cocktail glass
  • 2 ounces 1/4 cup mango puree or mango nectar
  • 1 1/2 ounces 3 tablespoons white tequila
  • 1 ounce 2 tablespoons orange liqueur
  • 1 ounce 2 tablespoons fresh lime juice
  • Lime wedge for garnish
  • Salt or sugar to rim glass (optional)
  1. Rim glass with salt or sugar if desired.
  2. Combine mango puree, tequila, orange liqueur and lime juice in a blender with a handful of ice. Blend until smooth.
  3. Pour into prepared glass and garnish with a lime wedge before serving. Enjoy!

Myra Henry created the Keto Taco Salad blog to share my favorite delicious low-carb recipes without sacrificing flavor. when i started the keto diet 2 years ago, I discovered a love for making healthy Mexican dishes like keto taco salads. My blog features easy keto taco salad recipes and tips for keto success.

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